Before Our Place, Amir Tehrani helped entrepreneurs find capital, customers, and a hearing at City Hall. The cookware company brings that work closer to home - to a table where more than one tradition can belong.
A ceramic cookware brand found room between kitchen equipment and home decor. Its revealing invention may be the place it gives every pot when dinner is over.
A scorched pan supplied the question. Consumer psychology, one failed startup and 200 hurried product launches supplied the answer: slow down, design the whole experience and make even storage earn its place.
Lodge does not merely sell heavy pans. From two Tennessee foundries, it has built a loop of manufacturing, education, mass retail, collecting, and care that keeps a 19th-century material useful in a nonstick age.
The 1972 Pike Place kitchen shop that turned selling whisks into teaching dinner - and survived a pandemic bankruptcy by betting the store on the class.
The company behind Farberware gadgets, Mikasa plates and S’well bottles has spent decades turning the kitchen drawer into a portfolio business. Now its next act depends as much on logistics and tariffs as it does on taste.
Our Place is a Los Angeles-based direct-to-consumer kitchenware brand founded in 2019 by Shiza Shahid, Amir Tehrani and Zach Rosner. It is best known for the Always Pan - a ceramic, PFAS-free multifunctional pan that replaces eight to ten pieces of traditional cookware and became one of the internet's first viral pieces of cookware. The company designs multifunctional, non-toxic, and design-forward cookware, bakeware, dinnerware and small appliances, and pairs its products with a mission of celebrating home cooking, cultural connection and social impact.
Eunice Byun is the co-founder and CEO of Material, the New York-based direct-to-consumer kitchenware brand she launched in 2018 with Dave Nguyen. A Goldman Sachs alum who spent a decade in finance and beauty before leaving a VP role at Revlon, she grew up in her family's Korean restaurant in San Diego and built Material around the belief that the everyday kitchen deserves fewer, better, more beautiful tools. Under her leadership Material has grown through word-of-mouth loyalty, landed in Nordstrom nationwide, and donated nearly $200,000 to community food causes through its Kinder Kitchens campaign.
Shiza Shahid is a Pakistani-American entrepreneur, investor, and activist. She co-founded the Malala Fund with Nobel laureate Malala Yousafzai and served as its founding CEO, then went on to co-found and co-lead Our Place, the cookware brand behind the viral Always Pan. She also founded NOW Ventures, an early-stage fund backing mission-driven founders. Her work braids together social impact, immigrant identity, and the everyday ritual of cooking.
Material is a New York-based direct-to-consumer kitchenware company building beautifully designed, non-toxic, and sustainably made cooking essentials that are meant to last a lifetime. Founded in 2017 by Eunice Byun and Dave Nguyen, the brand pairs minimalist design with thoughtful materials - Japanese steel knives, copper-core pans, and the reBoard cutting board made from recycled plastic scraps and sugarcane - to make everyday cooking simpler and more pleasurable.
Williams-Sonoma, Inc. is a San Francisco-based, vertically integrated specialty retailer of premium home furnishings and cookware. From a single 1956 cookware shop in Sonoma, California, it grew into a portfolio of in-house-designed brands - Williams Sonoma, Pottery Barn, Pottery Barn Kids, Pottery Barn Teen, West Elm, Williams Sonoma Home, Rejuvenation, Mark and Graham, and GreenRow - sold through e-commerce, catalogs, retail stores, and a growing B2B business. It is one of the largest digital-first home retailers in the United States, with roughly $7.7-7.9 billion in annual revenue.