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Co-founded the Malala Fund at 22 Built the viral Always Pan with Our Place TIME 30 Under 30 & Forbes 30 Under 30 Founder of NOW Ventures From Islamabad to Abbot Kinney Co-founded the Malala Fund at 22 Built the viral Always Pan with Our Place TIME 30 Under 30 & Forbes 30 Under 30 Founder of NOW Ventures From Islamabad to Abbot Kinney
Shiza Shahid
Shiza Shahid - she keeps the receipts and the recipes.
Founder · Investor · Activist

Shiza Shahid

She organizes people. Sometimes for school. Sometimes for dinner.

She co-founded a movement that helped a teenager win a Nobel Peace Prize. Then she did something stranger: she reinvented the frying pan. The connection isn't obvious until you watch her work - every venture is a table she's setting for someone to belong at.

Co-CEO, Our Place Founding CEO, Malala Fund Founder, NOW Ventures Stanford '11
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22
Age she ran the Malala Fund
8→1
Tools the Always Pan replaces
30 Under 30 lists
2019
Our Place launches

The pan, the prize, and the through-line

Walk into Shiza Shahid's life through the kitchen and you'll find a pastel pan that costs about as much as a nice dinner out. The Always Pan, the flagship product of her company Our Place, is engineered to retire eight separate pieces of cookware. It steams, it sautees, it fries, it braises, it stores. It went viral. It put her brand into millions of homes. And it is, on close inspection, the same idea she has been chasing her entire career: take something people think they have to do alone, and turn it into a reason to gather.

Today Shahid is co-founder and co-CEO of Our Place, the direct-to-consumer cookware brand she launched in 2019 with her husband, Amir Tehrani, and their friend Zach Rosner. The company sells what she calls kitchenware for the modern, multiethnic, global kitchen - the kind of kitchen where a wok and a saucepan and a tagine all answer to the same hungry table. She also runs NOW Ventures, an early-stage fund she founded in 2017 to back mission-driven founders. The two jobs sound unrelated. They are not.

Here is the detail that explains her better than any title: she and her husband are both immigrants, and they say they found their place in America not through a job or a visa but through cooking. "My husband and I are both immigrants and we found our place in America by cooking food and having people come to our dinner table," she has said. When they went looking for cookware that celebrated that experience - the one-or-two-pan kitchens they both grew up in - it didn't exist. So they made it. The company's name is not a slogan. It's an autobiography.

Home cooking is this place where culture and tradition and identity and memory and story and nostalgia just settle and live.
// Shiza Shahid

Before the kitchen, the classroom

Long before Our Place, Shahid was the operational engine behind one of the most recognizable causes in the world. While studying at Stanford on a scholarship she'd won at 18, she watched a YouTube video of a young Pakistani schoolgirl named Malala Yousafzai speaking out for girls' education. Shahid was from Islamabad. She understood exactly what that courage cost. She reached out to the family.

When Malala was shot by the Taliban in 2012, Shahid flew to Birmingham, where the teenager was hospitalized, to help the family through the aftermath. In 2013 the two co-founded the Malala Fund, and Shahid - then 22 - became its founding CEO. The organization set out to secure safe, quality education for girls in Pakistan, Nigeria, Kenya, Sierra Leone and beyond. Malala went on to become the youngest Nobel Peace Prize laureate in history. Shahid was the one building the machine behind the mission.

If you empowered a woman to earn a dollar, she would invest 80% to 90% back into her family and community.
// Shiza Shahid, on why she bets on women

The unlikely resume

The path there was not a straight line drawn by a careers office. At 14, she was volunteering inside women's prisons in Pakistan. At a relief camp after the 2005 Kashmir earthquake, she worked among survivors of a disaster that killed tens of thousands. By 18 she had a Stanford scholarship; by 2011 she had a Stanford degree and a job as a business analyst at McKinsey & Company in Dubai. Then she walked away from the consulting track to run a nonprofit she was inventing as she went. Her own explanation is disarmingly flat: "I always believe that I can figure stuff out. This isn't rocket science."

That sentence is the key to her whole career. Shahid does not specialize. She refuses the premise that you have to choose between doing good and building something that works as a business. The Malala Fund was a nonprofit. Our Place is a for-profit, consumer brand competing on design and margins. NOW Ventures writes checks. To Shahid these are not contradictions - they are different instruments playing the same tune, which is roughly: find the thing that makes people feel they belong, and build the structure that lets more of them have it.

Building a mission you can buy at retail

Our Place could have been a generic homewares company. Instead Shahid built it the way she built the Fund - around story. The products are sold in soft, photogenic colors that turned the Always Pan into a social-media object before it was a kitchen object. But the marketing isn't only aesthetic. The brand foregrounds immigrant cooking, family recipes, and the politics of who gets celebrated at the dinner table. Shahid has talked about her own childhood in Pakistan, where her family cooked a wide range of meals out of one or two workhorse pans - the exact constraint the Always Pan is designed to honor.

She is candid that she wants the business to be profitable, not just righteous. The mission, in her telling, is what makes the product worth more than its aluminum. "We want products that inspire joy, that inspire creativity, that take an everyday act, which can sometimes feel mundane, and infuse it with a little more play," she has said. It's a quietly radical pitch for a frying pan: buy this, and your Tuesday-night dinner becomes a small act of meaning.

Away from the cameras, the same instinct runs her private life. Friends describe her Los Angeles home, on Abbot Kinney in Venice, as an entertainer's paradise - the natural habitat of a woman whose entire thesis is that the table is where things happen. She hosts. Of course she hosts. The dinner party is not a hobby for Shahid; it is the prototype for everything she builds.

I always believe that I can figure stuff out. This isn't rocket science.
// Shiza Shahid, on the art of the leap

What she's after

String the chapters together and a pattern emerges that no single line on a resume captures. A teenager in a women's prison. A relief worker in earthquake rubble. A Stanford scholar who cold-emailed a family in crisis. A founding CEO at 22. A venture investor. A cookware mogul whose product you can buy with two-day shipping. The categories keep changing; the work doesn't. Shahid keeps building rooms - classrooms, boardrooms, dining rooms - and then making sure someone who wasn't invited gets a seat.

For a watching audience, the lesson is almost too neat: you don't have to pick a lane to have a direction. Shahid has been a nonprofit chief, a startup founder, an investor and an activist, and somehow it all reads as one coherent life. The frying pan and the Nobel Peace Prize are not a contradiction. They're two answers to the same question she's been asking since she was 14 - who gets to belong, and what can I build to widen the door.

► Watch: "Raised to Make a Difference" - Shiza Shahid at Stanford

Profile compiled from public interviews, Wikipedia, Stanford eCorner, and press coverage. Quotes drawn from on-the-record interviews. Where facts could not be verified, they were omitted.

By The Numbers

One career, measured three ways

Years from Stanford grad to founding-CEO of the Malala Fund2
Pieces of cookware the Always Pan is built to replace8
Distinct careers braided into one life: activist / founder / investor3
In Her Words

The Shiza Shahid file

My husband and I are both immigrants and we found our place in America by cooking food and having people come to our dinner table.

Home cooking is where culture, tradition, identity, memory, story and nostalgia just settle and live.

We want products that take an everyday act, which can feel mundane, and infuse it with a little more play.

I always believe that I can figure stuff out. This isn't rocket science.

Quirks & Footnotes

Things that don't fit on a business card

Prison volunteer at 14. She started inside Pakistani women's prisons before most teens get a first job.
The cold email. A YouTube clip of Malala led her to reach out to the family - and to a Nobel-bound mission.
One pan, one philosophy. The Always Pan honors the one-or-two-pan kitchens she grew up cooking in.
The hostess thesis. Her Venice home is an entertainer's paradise - the dinner party is her prototype.
McKinsey defector. She left consulting to invent a nonprofit she was figuring out as she went.

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