Soupergirl is a Washington, DC-area food company making fresh, plant-based, certified-kosher soups, gazpachos, and salsas. Founded in 2008 by former stand-up comedian Sara Polon and her mother Marilyn, the mother-daughter business grew from a local home-delivery operation into a brand sold in 800+ retail locations including Costco, Whole Foods, Kroger, and Amazon Fresh. Soupergirl pairs radically simple, responsibly sourced recipes with an outspoken commitment to sustainability and farmworker rights - it was the first consumer packaged goods brand certified under the Fair Food Program.
Sara Polon is the co-founder and CEO of Soupergirl, the Washington, DC plant-based soup company she launched in 2008 with her mother Marilyn (a.k.a. Soupermom). A former stand-up comedian who once led tours through the Middle East, she turned a reading of Michael Pollan's The Omnivore's Dilemma into a mission to fix a broken food system one bowl at a time. Soupergirl survived a no-deal turn on Shark Tank, raised a $2M Series A from sustainability investors, became the first brand to earn Fair Food Program certification, went plastic-neutral, and now sells in hundreds of retailers including Whole Foods, Costco and Kroger.