Tagged: non-gmo
17 results
Eclipse Foods
Eclipse Foods is an Alameda, California food-technology company making plant-based dairy products - ice cream and, since 2025, a non-dairy whole milk - engineered to be molecule-for-molecule indistinguishable from conventional dairy. Founded in 2019 by chef Thomas Bowman and food-systems entrepreneur Aylon Steinhart, Eclipse uses a proprietary blend of non-GMO plants like cassava, corn, potato and fava rather than nuts, soy, coconut or oats to recreate dairy's taste, texture and functionality. It sells through retail (Amazon, Whole Foods and regional grocers) and to foodservice partners including scoop shops, diners and burger chains.
Ocean's Halo
Ocean's Halo is a California-based natural foods company that grows, harvests and packages organic, ocean-to-table Asian-inspired products - from its signature trayless seaweed snacks to frozen kimbap, broths, noodle bowls and sauces. Founded in 2011 as New Frontier Foods by a group of former finance and tech executives, the brand farms its own organic seaweed in a protected bay off South Korea and sells through roughly 10,000 retail doors including Costco, Whole Foods, Walmart and Target, pairing plant-based nutrition with plastic-free, trayless packaging and a 1% for the Planet conservation pledge.
Berri Organics
Berri Organics is a Santa Monica-based beverage company that makes organic, plant-based electrolyte and fitness drinks under its Berri Lyte and Berri Fit lines. Founded by cancer survivor Jerome Tse, the company positions its products as clean, low-sugar alternatives to conventional sports drinks and oral rehydration solutions, using ingredients like coconut water, sweet potato, ginseng root, sea salt and maqui berries. Berri products are sold in roughly 2,000 retail stores nationwide - including Whole Foods, CVS, Target, Sprouts, Wegmans and Stop & Shop - as well as on Amazon and its own D2C site, and the company donates a portion of every sale to pediatric cancer causes.
Ora Organic
Ora Organic is an Austin-based direct-to-consumer wellness brand making plant-based, USDA Organic supplements - vegan protein powders, greens, probiotics, and vitamins - built around clean, third-party-tested ingredients with no synthetic additives. Founded in 2014 and later featured on Shark Tank, it grew from a founder's kitchen-table idea into a multi-product catalog spanning gut health, hormones, recovery, brain health, and skin.
Quantum Energy Square
Quantum Energy Square is a Venice, California-born food brand that makes plant-based energy bars engineered to replace the energy drink. Each square pairs 100mg of caffeine from organic green coffee with 10g of plant protein and balanced macronutrients from fruits, nuts and seeds, so the caffeine releases slowly for steady, no-crash energy. Founded by Daniel Medvene and Leah Marquez after 200-plus recipe iterations, the company sells direct-to-consumer and through Whole Foods, Sprouts, REI and Thrive Market, and is the official energy bar of IRONMAN and Rock 'n' Roll Marathon events.
Tezza Foods
Tezza Foods makes the first dairy-free yogurt that goes spoon-for-spoon with Greek yogurt. By culturing and straining organic American-grown soymilk, the Oakland-based company turns whole soybeans into a thick, high-protein yogurt with the protein and probiotics of dairy Greek yogurt - plus fiber and omega-3s - using about 90% less land, water and emissions than dairy. Founded in 2019 by MIT-trained microbiome scientist Nathaniel Chu and Josh Moser, Tezza is a public benefit corporation built on the idea that the world's most nutritious and sustainable protein should be the one we all eat.
Abbot's
Abbot's (formerly Abbot's Butcher) is a Costa Mesa, California maker of premium plant-rich proteins built from 100% real food ingredients - pea protein, vegetables, herbs, spices, extra virgin olive oil and vinegars. Founded in 2017 by Kerry Song, the brand makes plant-based 'Chorizo,' Ground 'Beef,' Chopped and Fajita Chick'n, Italian 'Sausage' and high-protein veggie burgers that are free from the top nine allergens, seed oils, gums, preservatives and artificial flavors. With distribution in thousands of retail and foodservice locations including Whole Foods, Sprouts, Publix and Target, Abbot's positions clean, craveable plant food under a 'food as medicine' philosophy.
Bonafide Provisions
Bonafide Provisions is a Carlsbad, California maker of organic, traditionally-prepared bone broth founded in 2011 by clinical nutritionist Sharon Brown and her chef husband Reb. Born after bone broth helped heal their young son's chronic infections, the company became the first USDA Organic frozen broth on the market and has since expanded into shelf-stable cooking broths, paleo soups and heat-and-go keto broth cups. Its products are sold nationwide through Whole Foods, Sprouts, Kroger, Target, Publix and Walmart.
IQBAR
IQBAR is a Boston-based 'brain + body' nutrition company that makes plant-protein bars, electrolyte hydration mixes (IQMIX), and adaptogenic mushroom coffee (IQJOE) formulated with brain nutrients like Lion's Mane and Magtein magnesium L-threonate. Founded by Harvard psychology grad Will Nitze, IQBAR pairs low-sugar, vegan, keto-friendly snacks with functional ingredients aimed at sustained mental clarity and energy, sold direct-to-consumer and across 8,000+ retail locations including CVS and Kroger.
Meiogenix
Meiogenix is a French-American agricultural biotech company that re-engineers one of nature's oldest tricks - meiotic recombination, the gene-shuffling that happens when plants make seeds. Instead of editing single genes like CRISPR, its proprietary SpiX and dCas9-SPO11 platforms steer where chromosomes cross over, unlocking 'cold' regions of the genome that conventional breeding can never reach. The result: breeders can mix desirable traits, break unwanted linkage, and shrink crop development cycles from 10-plus years to as few as three, all without introducing foreign DNA. Founded in 2010 as a spin-off from Institut Curie and INRA, the company targets the $50B+ commercial seed market across corn, wheat, rice, tomato and soybean, and licenses its technology to partners including Bayer.
NuCicer
NuCicer is a Davis, California agtech and food-tech company breeding a new generation of high-protein chickpeas. Spun out of UC Davis and built on the largest pool of chickpea genetic diversity on earth, the company uses predictive (precision) breeding and genomics to develop chickpea varieties with up to 75% more protein than conventional beans - alongside better flavor, lower fat, and higher fiber. NuCicer sells whole beans, functional flours, protein powders, and bespoke trait packages to food brands seeking minimally processed, sustainable plant-protein ingredients that out-compete soy and pea isolates on taste and texture.
Oishii
Oishii is an American vertical farming company that grows premium, pesticide-free, Non-GMO strawberries indoors year-round. Founded in 2016 by Hiroki Koga and Brendan Somerville, it recreates the climate of Japan's strawberry-growing regions inside automated 'Smart Farms' to produce its flagship Omakase Berry, the Koyo Berry, the Nikko Berry, and the Rubi Tomato. Headquartered in Jersey City, New Jersey, Oishii operates what it calls the world's largest indoor vertical strawberry farm and sells through Whole Foods and direct delivery across the Northeast and beyond.
Kathryn Cook
Kathryn Cook is the CEO and co-founder of NuCicer, a Davis, California agtech and food-tech company breeding chickpeas with up to 75% more protein than ordinary varieties. A former Boeing materials engineer and Facebook technical program manager, she left big tech to commercialize 35 years of her father's chickpea genetics research at UC Davis, applying machine learning and data analytics to plant breeding. NuCicer has raised roughly $23 million in total funding, planted across multiple US states, and aims to cut the cost of plant protein in half.
Ricardo Alba
Ricardo Garcia de Alba is the President and CEO of Meiogenix, an agriculture biotech company whose chromosome-editing platform speeds up the way crops naturally reshuffle their own DNA. A chemical engineer from Mexico City turned global ag executive, he spent 15 years at Corteva Agriscience helping build and launch the Enlist weed-control system before taking the helm at Meiogenix in 2024. He pairs hard science and commercial scale with a long habit of community and STEM service - and keeps bees on the side.
Create Wellness
Create Wellness is a New York-based consumer health company that built the world's first creatine monohydrate gummy, turning a messy, bodybuilder-coded powder into a low-sugar daily habit. Founded in 2022 by husband-and-wife team Dan and Sienna McCormick, the brand sells creatine gummies, electrolyte stick packs, and unflavored powder direct-to-consumer and through Target, GNC, The Vitamin Shoppe, Sprouts, and Wegmans. With more than 250 million gummies sold and $25M+ raised across Series A and Series B rounds, Create is trying to take creatine from the 2% of people who use it to the other 98%.
Amy's Kitchen
Amy's Kitchen is a family-owned, privately held organic food maker based in Petaluma, California. Founded in 1987 by Andy and Rachel Berliner and named after their daughter, the company makes 250-plus vegetarian frozen and convenience meals - soups, burritos, pizzas, bowls and mac and cheese - all built from organic, non-GMO ingredients. A Certified B Corporation, Amy's has grown from a kitchen-table pot pie into a roughly billion-dollar retail brand without ever going public.
Basic American Foods
Basic American Foods is a family-owned food production company founded in 1933 and headquartered in Walnut Creek, California. It is the world's largest producer of dehydrated potato products, best known for Potato Pearls premium mashed potatoes, Golden Grill hash browns, and Santiago refried beans. The company serves foodservice operators, retail consumer brands, and food manufacturers through its ingredients business, sourcing potatoes from prime growing regions in Idaho and Washington.