PersonFounderExecutive
Kathryn Cook
Kathryn Cook is the CEO and co-founder of NuCicer, a Davis, California agtech and food-tech company breeding chickpeas with up to 75% more protein than ordinary varieties. A former Boeing materials engineer and Facebook technical program manager, she left big tech to commercialize 35 years of her father's chickpea genetics research at UC Davis, applying machine learning and data analytics to plant breeding. NuCicer has raised roughly $23 million in total funding, planted across multiple US states, and aims to cut the cost of plant protein in half.
kathryn cooknucicerchickpeahigh-protein chickpeaplant-based proteinagtech
