OpenTable is the online restaurant-reservation marketplace that connects diners with tables and gives restaurants the software to manage them. Founded in San Francisco in 1998, it pairs a consumer booking app and website with a back-of-house table-management and CRM platform, helping more than 60,000 restaurants worldwide seat roughly 1.9 billion diners a year. It is owned by Booking Holdings, which acquired it in 2014 for $2.6 billion.
Brook Mayer is a senior technology executive at OpenTable, the global restaurant reservation and discovery platform owned by Booking Holdings. With over 25 years of experience spanning engineering, product, and executive leadership roles - including stints as CTO, CPO, Chief Architect, and VP of Engineering - Mayer brings a deep technical foundation to the hospitality technology space. Based in San Jose, California, Mayer has been associated with OpenTable's leadership during a period when the company manages millions of diners and tens of thousands of restaurant partners worldwide. The Facebook and Twitter accounts linked to Mayer's profile point to Foodspotting, the restaurant dish-discovery app acquired by OpenTable in 2013 for approximately $10 million, suggesting an involvement with that product's leadership and integration.