Applied Carbon (formerly Climate Robotics) builds tractor-pulled machines that turn crop residue into biochar in a single pass across the field. The Houston-based startup converts post-harvest plant waste into a stable form of carbon that improves soil health and locks CO2 underground for centuries, selling carbon removal credits to buyers including Microsoft.
Nitricity is a Fremont, California climate-tech company turning air, water, renewable electricity and discarded almond shells into organic nitrogen fertilizer. Its flagship product, Ash Tea, replaces fossil-fuel-derived fertilizers with a regionally produced, OMRI- and CDFA-certified alternative that cuts emissions by more than 90%. Founded in 2018 by three Stanford PhDs, the company closed a $50M Series B in September 2025 and is building its first commercial plant in Delhi, California.
Little Sesame is a Washington, D.C.-born food company that makes freshly spun, organic hummus from regeneratively farmed American chickpeas. What began in a 500-square-foot basement beneath a deli has grown into a two-part business: a fast-casual hummus restaurant and a national consumer-packaged-goods brand sold in more than 1,000 retail doors, including Whole Foods, Sprouts and Wegmans. The company pairs chef-driven flavor with a direct, traceable supply chain that supports regenerative organic farmers and treats good agriculture as a climate tool.
Paul Schiefer is the CEO of Amy's Kitchen, the family-founded organic frozen food maker in Petaluma, California. He started on the canning line as a high-school intern, then spent more than two decades inside the company - in IT, international, sustainability, government affairs and Chief of Staff - before being named President in 2023 and CEO in April 2026.
Andes is a climate-tech and agricultural biotechnology company using beneficial soil microbes - applied as a seed coating on corn, soybean, canola and wheat - to convert atmospheric CO2 into stable soil inorganic carbon. Founded in 2016 by Gonzalo Fuenzalida and Tania Timmermann and headquartered in Alameda, California, Andes pairs microbial biology with field-scale measurement to deliver permanent, low-cost carbon removal across millions of acres of working farmland.
Pivot Bio engineers nitrogen-fixing microbes that live on crop roots and feed corn, wheat, sorghum and small grains directly, replacing a portion of synthetic fertilizer with a biological alternative that does not volatilize into the atmosphere or leach into groundwater.