regenerative-agriculture
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Stone Road Built a Beautiful Cannabis Brand. Then the Bills Got Ugly.
Lex Corwin paired an off-grid California farm with packaging made for the design shelf. The harder trick was learning when to outsource, when to shrink, and when a sale was not worth chasing.
The Dirt Is Cheap. Proving It Is Not: Yard Stick's Bet on Better Soil Carbon Data
Soil can store carbon, but the proof has been slow, costly and easy to distrust. Yard Stick is building the measurement layer that tells carbon-project developers and food companies whether the dirt is actually doing what the spreadsheet promised.
The Chemical Engineer Who Roasted Her Way From a Kitchen in Rural Virginia to a National First
Candy Schibli left engineering and international development to build Southeastern Roastery - now the first Black-woman-owned certified organic coffee co-packer in the country. The method is part chemistry, part conservation.
GreenPoint Is Turning the Forgotten Corners of Infrastructure Into Operating Systems
The New York investment firm has raised more than $1 billion to combine land, operators and software - from truck terminals and fleet-charging hubs to farms and housing.
The Yellow Can Is Now Yerba Madre - and the Name Change Is the Least Interesting Part
After nearly three decades as Guayakí, America's dominant yerba mate brand changed the label, kept the yellow can and made its real product easier to see: a market for the forest left standing.
The Flour Company That Turned Free Advice Into a Business Moat
King Arthur Baking sells flour, but its real edge is the confidence wrapped around the bag: tested recipes, patient teachers and a hotline for cakes in distress. After more than two centuries, the employee-owned company is still finding new ways to make bakers come back.
The egg company that put a farm's name on every carton
How a 20-hen Texas farm turned radical transparency and 108 square feet of pasture per bird into a $759 million business - one carton at a time.
Frontier Co-op
A two-person spice operation that began in an Iowa river cabin now links tens of thousands of member-owners to growers around the world. Its real product is not only what sits in the jar - it is a supply chain designed to keep quality, livelihoods and accountability in the same conversation.
General Mills
It began as one flour mill on the Mississippi in 1866. A century and a half later, General Mills fills roughly nine in ten American pantries - and is betting its next chapter on cereal, snacks and, increasingly, the dog bowl.
Nature's Path Foods
Forty years ago a berry-farmer's son turned his father's one-line advice into a cereal company. Nature's Path is still family-run, still refuses to sell, and still puts organic breakfast on tables in more than 40 countries.
ButcherBox
How a founder who once lost investors' money built a half-billion-dollar meat company on a Kickstarter, a trash bag of grass-fed beef, and a refusal to take venture capital.
Bel Group
How a Jura cheesemaker became a 120-country snacking machine - and why a 160-year-old family business is now spending it on regenerative farms and lab-made dairy.
Bayer
Bayer is trying to make one science company work at three speeds: the long clock of drug discovery, the seasonal rhythm of farming and the everyday urgency of self-care. Its turnaround will depend on whether that range becomes an advantage rather than a burden.
ADM
The company you have never heard of is inside almost everything you eat. Here is how a linseed-crushing shop from 1902 became the invisible spine of the global food supply.
Nicks Ericsson
Nicks Ericsson is the Chief Marketing Officer of KEEN Footwear, the Portland-based outdoor shoe company, a role he took on in 2024. A Swedish-trained brand marketer with more than 20 years across fashion, sport, and footwear, he spent over a decade at UGG, where he built the brand's first circular-economy program and pushed its regenerative-agriculture pledge across a million acres of farmland. Earlier he helped scale premium labels including J.Lindeberg and Justin Timberlake's William Rast, and he co-founded The AND Agency to advise companies on responsible brand and sustainability strategy. His stated aim at KEEN is to make it 'the most trusted brand in the world' through consistency and transparency rather than moonshot promises.
BioLumic
BioLumic is a New Zealand-founded agricultural biotechnology company that uses precisely tuned ultraviolet light treatments to program desirable traits into seeds and seedlings without genetic modification. Applied in seconds, its patented 'light recipes' switch on plants' natural genetic expression to deliver double-digit yield gains, stronger disease resistance and stress tolerance across crops including corn, soybean, rice and ryegrass. The company partners with seed producers to commercialize non-GMO, climate-smart traits at scale.
Loam Bio
Loam Bio is an Australian agricultural biotechnology company using naturally occurring microbial fungi to help crops store more stable, long-lasting carbon in soil. Founded in 2019 by a group of farmers and climate scientists, it coats seeds with its CarbonBuilder inoculum so plants pull atmospheric CO2 into recalcitrant, mineral-bound soil carbon, and pairs the biology with its SecondCrop program that helps growers measure, verify and sell soil carbon credits. Backed by more than US$119M from investors including Lowercarbon Capital, Wollemi Capital and Marc Benioff's Time Ventures, Loam is scaling from its Orange, NSW base into the United States.
Solena
Solena is an agricultural biotechnology company that reads the microbiome of farm soil the way a doctor reads a blood panel. Farmers mail in a soil sample; Solena sequences the DNA of the microbes living in it, scores the soil's biological health with its MISS index, and its Prometheus platform turns that data into AI-driven prescriptions for what to apply, when, and how much. The goal is fewer synthetic inputs, healthier soil, better yields, and eligibility for carbon and regenerative-agriculture incentives.
Verdant Robotics
Verdant Robotics is a Hayward, California agtech company building AI-driven precision farming robots. Its flagship SharpShooter is a tractor-pulled implement that uses computer vision and a bank of aiming nozzles to treat individual plants - weeding, thinning, fertilizing and spraying with millimeter accuracy - instead of blanketing whole fields. The pitch to growers of high-value specialty crops like carrots, lettuce and onions: cut chemical inputs by more than 96%, reduce hand-weeding costs, and collect plant-level data along the way. Founded in 2018 and led by roboticist Gabe Sibley, the company raised a $46.5M Series A in 2022 and commercially launched the SharpShooter in 2024.
Steve Sibulkin
Steve Sibulkin is the CEO and board member of BioLumic, a New Zealand-and-US agtech company that uses precise UV light signals to switch on genetic traits in seeds without genetic modification. A repeat CEO with a background bridging advertising strategy and agriculture, he earlier co-founded and led Agronomic Technology Corp, maker of the Adapt-N nitrogen tool, which was acquired by fertilizer giant Yara International. He now leads BioLumic's push to commercialize xTraits, light-programmed seed traits it says can cut years and up to 90% of the cost out of traditional trait development across corn, soybean, rice and forage.
Foray Bioscience
Foray Bioscience is a Cambridge, Massachusetts biotech company growing plants and plant products from single cells. Founded in 2022 by MIT PhD Ashley Beckwith, Foray pairs plant cell culture with AI to make lab-grown plant material predictable across species - unlocking harvest-free wood and materials, rapidly scalable seed supplies, faster crop improvement, and even conservation and de-extinction work. Its Pando software acts like a 'Google Maps for plant growth,' helping researchers navigate the dozens of variables that govern how a plant cell grows.
Terraton
Terraton is a San Francisco climate-tech company that turns agricultural waste into biochar - a stable, carbon-rich material that locks away CO2 for centuries. It packages financing, hardware, and software into a 'biochar business in a box' so agribusinesses in emerging markets can launch carbon-removal facilities, while corporate buyers get verified, high-durability carbon credits delivered at scale. Backed by an $11.5M seed round co-led by Lowercarbon Capital and Gigascale Capital, Terraton already runs facilities in Ghana and Kenya.
Emily Stone
Emily Stone is the founder and CEO of Uncommon Cacao, the first specialty cacao trader to publish verifiable prices for every transaction along its supply chain. From a base that started in the jungles of Belize and Guatemala, she built a Transparent Trade model that sources from more than 10,000 smallholder farmers across 15+ countries and supplies hundreds of craft chocolate makers worldwide. An Ashoka Fellow and Georgetown-trained sociologist, she is trying to decommoditize cacao by making farmers the protagonists of the chain rather than its afterthought.
Jayce Hafner
Jayce Hafner is the co-founder and CEO of FarmRaise, a farm financial software startup that turns the maze of USDA paperwork and cash-flow tracking into something a farmer can finish on a phone in minutes. A cattle farmer's daughter from Virginia's Shenandoah Valley, she spent years in environmental policy - lobbying Congress, organizing UN climate delegations, and working on Apple's sustainability team - before deciding that real change in agriculture would come from tools, not talk. She holds an MS in agriculture and an MBA, both from Stanford, and has grown FarmRaise past 20,000 farmers on a mission to make farming more profitable, resilient, and equitable.
Applied Carbon
Applied Carbon (formerly Climate Robotics) builds tractor-pulled machines that turn crop residue into biochar in a single pass across the field. The Houston-based startup converts post-harvest plant waste into a stable form of carbon that improves soil health and locks CO2 underground for centuries, selling carbon removal credits to buyers including Microsoft.
Nitricity
Nitricity is a Fremont, California climate-tech company turning air, water, renewable electricity and discarded almond shells into organic nitrogen fertilizer. Its flagship product, Ash Tea, replaces fossil-fuel-derived fertilizers with a regionally produced, OMRI- and CDFA-certified alternative that cuts emissions by more than 90%. Founded in 2018 by three Stanford PhDs, the company closed a $50M Series B in September 2025 and is building its first commercial plant in Delhi, California.
Alex Abelin
Alex Abelin is the co-founder and CEO of PlantBaby, the Hawaii-based company behind Kiki Milk, a whole-food, organic plant-based milk built for kids. A three-time founder who spent seven years at Google and sold his smart-city startup LQD WiFi to Verizon in 2016, he traded payphone kiosks for pumpkin seeds after he and his wife Lauren couldn't find a clean plant milk for their son. PlantBaby has raised roughly $7M and hit $4.8M in revenue in 2024, selling through its own site plus Sprouts, Wegmans, Erewhon, Amazon and Thrive Market.
Taylor Zehren
Taylor Zehren is the co-founder and CEO of Wasted* PBC, a Vermont public benefit corporation building the circular sanitation economy by turning human waste into fertilizer. A biochemist and public health researcher turned climate entrepreneur, she leads a company that operates hundreds of urine-diverting toilets across New England and sells WeeBloom, a powdered fertilizer derived from human urine. She was named to the Forbes 30 Under 30 Social Impact list in 2023 and has raised over $7.5M for the venture.
Kula Bio
Kula Bio is a Massachusetts climate-tech company turning naturally occurring nitrogen-fixing microbes into living fertilizer factories that run inside the soil. Born from Harvard chemist Dan Nocera's 'bionic leaf' research, the company supercharges Xanthobacter autotrophicus with a renewable-energy carbon source so the bacteria deliver plant-available nitrogen at the root zone, on demand. Field trials show its flagship Kula-N can replace as much as 80% of a farm's synthetic nitrogen use without the runoff or the fossil-fuel footprint of conventional fertilizer.
Little Sesame
Little Sesame is a Washington, D.C.-born food company that makes freshly spun, organic hummus from regeneratively farmed American chickpeas. What began in a 500-square-foot basement beneath a deli has grown into a two-part business: a fast-casual hummus restaurant and a national consumer-packaged-goods brand sold in more than 1,000 retail doors, including Whole Foods, Sprouts and Wegmans. The company pairs chef-driven flavor with a direct, traceable supply chain that supports regenerative organic farmers and treats good agriculture as a climate tool.