
A search for pet products became an online store, then a place on the grocery shelf. Marty Grosjean’s career follows the small decisions that turn a household preference into a business.

He rose through Clearwater Paper’s finance ranks and ran its tissue division. As CEO, Arsen Kitch sold that business for $1.06 billion and put the company’s future in paperboard packaging.

She built BEACH HOUSE by getting beauty brands noticed. Then Amy Denoon asked the industry to stop making such a fuss over the box.

He spent years choosing packaging for consumer brands. Now, at Graphic Packaging, Robbert Rietbroek is responsible for the business behind the box - and for making its investments pay.

Joanne Howarth helped send thousands of polystyrene boxes into Australian homes. Looking for a better way to keep deliveries cool led her to waste wool, a Melbourne factory, and a new use for denim.
The former Bai operator turned a stubborn variety-pack problem into a mobile manufacturing company. Its name carries a clue from Mars, and its machines are designed to arrive where the work already is.

A former derivatives banker tried to make seaweed crunch like a tortilla chip, lost the bet, and rebuilt around a better signal: what shoppers actually put in their carts.

A cardboard-box career became a study in replacement: plant fiber for foam, paid work for closed doors, and persistence for the future his past seemed to dictate.

She did not invent oat bran. She made it legible - as porridge, a drink, a daily ritual and, eventually, a consumer company spanning continents.
James Malley is the co-founder and CEO of Paccurate, a New York-based software company whose API decides the cheapest, lowest-waste way to pack every shipment. He grew up around multi-carrier shipping software, trained in theater, and spent years building parcel apps before he and CTO Pat Powers turned a side project fixing carriers' dimensional-weight pricing into a venture-backed cartonization platform used by major retailers and 3PLs.
Marty Kolewe is a chemical engineer turned food-tech founder and the CEO of Foodberry, a Boston company that reverse-engineers fruit skin to make edible, plant-based coatings that keep fresh food fresh without plastic. Trained at Johns Hopkins, UMass Amherst, and MIT's Langer Lab, he traded a career in drug delivery for one in snacks, betting that the science behind a peach's peel could reshape how the world packages and eats food. Under his leadership Foodberry has amassed 20-plus patents, closed a $15 million Series A, and lined up partners from a dairy-free ice-cream maker to the global owner of Babybel.
Julie Nguyen is the CEO and co-founder of Methodology, a Bay Area premium meal-delivery service that ships chef-cooked, ingredient-strict meals nationwide in reusable glass jars. A Stanford economics grad who jumped from J.P. Morgan to Lumosity to founder life, she bootstrapped the company in 2015 by emptying her 401(k) and has grown it to eight-figure annual revenue.