Jon Carter is the CEO and Founder of Prado, an Austin-based technology platform that connects physicians, nutrition providers, and food businesses to make food function as medicine — unlocking $170 billion in pre-tax HSA/FSA dollars for medically tailored meals. Before Prado, Carter built a career spanning digital product leadership at Union Bank and Live Nation (where he ran eCommerce for 600+ artist brands including Jay-Z and Madonna), and CEO of Snap Kitchen. His father died from type 2 diabetes, and that loss transformed into a professional mission: eliminate the friction preventing food from operating as healthcare.
Julie Nguyen is the CEO and co-founder of Methodology, a Bay Area premium meal-delivery service that ships chef-cooked, ingredient-strict meals nationwide in reusable glass jars. A Stanford economics grad who jumped from J.P. Morgan to Lumosity to founder life, she bootstrapped the company in 2015 by emptying her 401(k) and has grown it to eight-figure annual revenue.
Foodsmart (formerly Zipongo) is a San Francisco-based telenutrition company that pairs registered dietitians with a food benefits marketplace to treat diet-related chronic disease and food insecurity. It serves more than 2.2 million members across employer plans, Medicaid managed care, Medicare Advantage and commercial insurers, and in 2024 raised $200M led by TPG's The Rise Fund to expand its 'Foodscripts' food-as-medicine programs with major U.S. health systems.

Kurt Knight is the CEO of Foodsmart, the largest digital food-as-medicine platform in the United States, appointed in March 2025 after 13 years at Amwell where he rose to COO and helped scale virtual care nationally. With an MBA from Harvard, an MPH from Columbia, and field experience everywhere from UNICEF to the Gates Foundation to the Boston Consulting Group, Knight brings an unusually wide lens to the intersection of food, nutrition, and healthcare delivery.