vertical-farming
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80 Acres Farms grew the salad. Could it grow the business?
It put farming under LEDs, brought greens to national grocery shelves, and kept building. Then the money stopped. The rise and wind-down of 80 Acres Farms reveal the distance between growing a crop and sustaining a company.
Pierre-Antoine Mariage and the long game of growing roots
Before Botalys could grow rare plants indoors, Pierre-Antoine Mariage had to grow a company around an experiment. His story runs through patient research, a complementary partnership and the expensive distance between a promising prototype and a working factory.
Bowery Farming grew the salad. Could it grow the business?
Bowery put leafy greens under LEDs, taught software to tend them, and reached grocery shelves. Its 2024 closure exposed the expensive distance between a working farm and a working business.
Mike Zelkind Tried to Take the Weather Out of Farming
He built a farm like a factory, betting that software, sensors and stubborn operational discipline could shorten the distance between a seed and a salad. The experiment scaled across America - and ended by exposing the brutal economics beneath agriculture's most controlled environment.
Robert Chen Has Spent 45 Years Teaching Machines to Pay Attention. Now They’re Watching Plants.
The AEssenseGrows founder built his career around sensors, software and machines that notice what people cannot. His latest bet puts that same discipline to work in the root zone.
Gotham Greens
Gotham Greens is a Brooklyn-born indoor farming and fresh food company that grows pesticide-free leafy greens and herbs year-round in a national network of high-tech hydroponic greenhouses. Founded in 2009, it opened the first commercial rooftop greenhouse in the United States and has since scaled to more than a dozen facilities across nine states, producing roughly 100 million heads of lettuce a year using up to 90% less water and 97% less land than conventional field farming. Beyond greens, the company sells branded salad kits, dressings, dips and cooking sauces to more than 6,500 retail, restaurant and foodservice locations nationwide.
AEssenseGrows
AEssenseGrows is a Silicon Valley precision AgTech company that builds automated aeroponic 'SmartFarm' platforms for commercial indoor growers. Founded in 2014 by Robert Chen, the company pairs its AEtrium aeroponic hardware with Guardian Grow Manager software and Aerix LED lighting to deliver zero-pesticide, sensor-controlled cultivation - claiming up to 40% faster plant growth and repeatable, data-logged 'grow recipes' for cannabis and fresh-produce producers worldwide.
Hippo Harvest
Hippo Harvest is a California controlled-environment agriculture company that grows USDA-certified organic leafy greens inside greenhouses run by warehouse-style robots and machine learning. Founded by two veterans of the ROS robotics world, it repurposes Amazon-fulfillment-style autonomous mobile robots as 'tractors' that deliver water and nutrients plant-by-plant, claiming greens grown with roughly 92% less water, 55% less fertilizer and 94% less land than field agriculture - at prices meant to match outdoor-grown produce.
HarvestAi
HarvestAi is a Potsdam-based agritech company that builds AI software for high-tech greenhouses. Its web platform combines computer vision, machine learning and plant-physiology modeling to predict crop growth, harvest dates and yields, giving greenhouse operators forecasts that its team says exceed 90% accuracy. Growers use it to negotiate sales earlier, plan labor and logistics, and cut waste and energy costs. Founded in 2020 and led by CEO Dr. Georg Caspary, the company has raised roughly EUR 2.97M in seed funding and won first prize in Food/Agritech at Slush.
Alex Tyink
Alex Tyink is the founder and CEO of Fork Farms, a Green Bay, Wisconsin food-access technology company behind the Flex Farm, a mobile indoor hydroponic system that grows up to 25 pounds of leafy greens a month in nine square feet. A trained opera singer from Appleton who studied voice at Northwestern, he traded a New York vocal-performance career for urban farming after volunteering at a Brooklyn rooftop garden in 2010. Fork Farms now works with more than 5,000 schools, hospitals, food pantries and companies across all 50 states and dozens of countries, and closed a $2 million Series A in 2021.
Matt Barnard
Matt Barnard is the cofounder and CEO of one.bio, a Sacramento biotechnology company turning plant fiber into odorless, tasteless nutrients that can be dosed into everyday food to reshape the gut microbiome. A seventh-generation Wisconsin farmer turned technology operator, he first became known as the cofounder and CEO of Plenty, the SoftBank-backed indoor vertical farming unicorn. He now applies the same obsession - control what people eat, control their health - to fiber science spun out of UC Davis.
Oishii
Oishii is an American vertical farming company that grows premium, pesticide-free, Non-GMO strawberries indoors year-round. Founded in 2016 by Hiroki Koga and Brendan Somerville, it recreates the climate of Japan's strawberry-growing regions inside automated 'Smart Farms' to produce its flagship Omakase Berry, the Koyo Berry, the Nikko Berry, and the Rubi Tomato. Headquartered in Jersey City, New Jersey, Oishii operates what it calls the world's largest indoor vertical strawberry farm and sells through Whole Foods and direct delivery across the Northeast and beyond.
Hiroki Koga
Hiroki Koga is the co-founder and CEO of Oishii, the New Jersey company that grows the Omakase Berry inside the world's largest indoor vertical strawberry farm. A Tokyo native who watched Japan's vertical-farming boom collapse a decade before he built his own, Koga bet on a fruit nobody else would touch - strawberries - because they were the hardest crop to grow at scale and the only one with the economics to matter. By recreating the climate of the Japanese Alps indoors and getting bees to pollinate at over 90% success, Oishii became the only player to produce pollinated fruit commercially, pesticide-free and year-round.
Nate Mazonson
Nate Mazonson is the co-founder and CEO of Alara Imaging (Alara Gateway), a San Francisco health-tech startup building a secure gateway-as-a-service that moves radiology data between hospitals and the cloud in real time. A Dartmouth-trained environmental engineer turned Stanford MBA, he spent five years in venture capital at Cambridge Associates and Kleiner Perkins before co-founding the vertical-farming company Plenty in 2015 and then Alara in 2019. His through-line: take antiquated, high-stakes infrastructure - first food, now medical imaging - and rebuild it as modern, machine-learning-ready software.
Fork Farms
Fork Farms is a mission-first agriculture technology company in Green Bay, Wisconsin that builds self-contained indoor vertical hydroponic systems - led by the Flex Farm - paired with a digital platform (Farmative) and K-12 curriculum. Its technology lets schools, hospitals, nonprofits, food pantries, businesses and homes grow hundreds of pounds of fresh produce per year on-site using a fraction of the water and land of conventional agriculture, turning food access into something anyone can do indoors.
Niyati Gupta
Niyati Gupta is the co-founder and CEO of Fork & Good, a Jersey City cultivated-meat startup betting against the rest of its industry. While competitors chase ever-bigger bioreactors, Gupta builds small ones, arguing that the way to make cell-grown pork as cheap as the real thing is to copy the efficiency of a pig, not the scale of a brewery. A Yale economist and Harvard MBA who advised Nigeria's agriculture ministry and ran a rooftop farm in Singapore before being 'bullied' into starting Fork & Good, she has raised roughly $30M, earned the industry's first cultivated red-meat revenue via a deal with an $8B food manufacturer, and held a public tasting at Davos where half the tasters could not tell her blend from conventional pork.
Sam Schatz
Sam Schatz is the CEO and co-founder of Biohm Technologies, a Cleveland-based microbiome company betting that the future of gut health lives in fungi, not just bacteria. After spending a decade as AeroFarms' first employee scaling vertical farming from a startup into a global leader, he pivoted to the gut, turning a direct-to-consumer wellness brand into a B2B ingredients and data company built on a proprietary dataset of bacterial and fungal gut populations. He pairs data science with biology, raised a $4.52M Series B in 2025, and shipped Mycohsa, a probiotic blend clinically shown to break down digestive biofilms. Off the clock he is an Adirondack 46er and open-water swimmer.