Brook Mayer is a senior technology executive at OpenTable, the global restaurant reservation and discovery platform owned by Booking Holdings. With over 25 years of experience spanning engineering, product, and executive leadership roles - including stints as CTO, CPO, Chief Architect, and VP of Engineering - Mayer brings a deep technical foundation to the hospitality technology space. Based in San Jose, California, Mayer has been associated with OpenTable's leadership during a period when the company manages millions of diners and tens of thousands of restaurant partners worldwide. The Facebook and Twitter accounts linked to Mayer's profile point to Foodspotting, the restaurant dish-discovery app acquired by OpenTable in 2013 for approximately $10 million, suggesting an involvement with that product's leadership and integration.
Debby Soo is the CEO of OpenTable, the global restaurant reservation platform serving 65,000+ restaurant partners across 110+ countries. A Stanford and MIT Sloan alumna, she took the helm in August 2020 — at the precise moment the pandemic shuttered restaurants worldwide — and transformed the business by shifting its focus from diners to restaurants as the primary customer. Under her leadership, OpenTable has achieved double-digit revenue growth in 2025 and quadrupled its share price since she joined, while forging strategic partnerships with Visa, JPMorgan Chase, and OpenAI.
Clover builds cloud-based point-of-sale systems and payment processing for small and mid-sized businesses. Founded in Sunnyvale in 2010 and acquired by First Data in 2012 (now part of Fiserv), Clover bundles Android-powered hardware with a software platform for restaurants, retail, and personal services - processing well over $300B in annualized card volume.
Terrence Morash is VP, Head of Marketing (Brand and Creative) at Slice, the New York-based technology platform powering independent pizzerias across the United States. A veteran creative and marketing leader with deep roots in digital advertising, he has shaped Slice's transformation from a consumer pizza-ordering app into a full-service B2B partner for local pizza shops - building brand campaigns, a loyalty program, a POS system launch, and the 'Slice of the Union' thought leadership series. Before Slice, Morash led creative at Shutterstock, where his trend-forecasting work reached global audiences, and held senior creative roles at Rosetta, Again Interactive, and Zeta Interactive.
Kathleen Schnering is the Chief Executive Officer of Clover Network, one of the largest cloud-based point-of-sale platforms in the United States. Under the Fiserv umbrella, Clover serves more than 800,000 merchants across retail, restaurant, and services verticals, processing hundreds of billions in payments annually. Schnering leads a platform generating over $2.7 billion in annual revenue with a workforce of approximately 1,500 employees, steering Clover's expansion into international markets and value-added services as it targets $4.5 billion in revenue by 2026.
Max Wang is the Co-Founder and CTO of Workstream, a San Francisco-based HR and payroll platform built specifically for America's hourly workforce. He co-founded China's AngelList equivalent (VC.CN) in 2011, built it to a 50-person team, then crossed the Pacific to co-build Workstream with Desmond Lim and Lei Xu after a 100-interview discovery sprint revealed that hiring hourly workers was a massive unsolved problem. Today, Workstream serves 4,000+ businesses across 24,000 locations, has raised $118 million, and is deploying AI tools - including VoiceAI - to compress hiring cycles from weeks to hours for restaurants, franchises, and deskless-workforce employers.
Andrea Johnston is a seasoned revenue and operations executive with over 30 years of building high-growth businesses across SaaS, consumer tech, and marketplace platforms. After a decade at OpenTable — rising from VP of Western Region Sales to Chief Operating Officer — she led global revenue at Corel/Alludo, joined Truckstop as Chief Revenue Officer in 2024, and is now CEO at Franki, the video-led restaurant discovery and rewards app that is rewriting how 25,000+ monthly users find their next great meal. Johnston is a go-to-market architect, board advisor to multiple tech startups, and speaker at the 2025 Khosla Ventures CEO Summit.
Eugene Johnson is the founder and CEO of Revi, an AI-powered restaurant POS and revenue growth platform headquartered in San Francisco. Growing up in one of New York City's roughest neighborhoods, Johnson started his first business at 18, built a career in enterprise sales at Cisco Meraki, and pivoted to found Revi — a platform now serving 1M+ consumers and processing nearly $100M in transactions. He is also an Amazon bestselling author of 'The Mental Playbook' and a competitive chess player who ranks in the 85-90th percentile globally.
Tom Fox is the Chief Executive Officer of Fingermark, a New Zealand-founded technology company that deploys vision AI, intelligent kiosks, and digital menu systems inside some of the world's biggest quick-service restaurant chains. Based in San Francisco, Fox leads a 90-person global operation whose Eyecue platform turns ordinary restaurant cameras into real-time operational intelligence - monitoring drive-thru queues, measuring speed of service, and surfacing AI-generated performance diagnostics across fleets of McDonald's, Taco Bell, KFC, Popeyes, and Carl's Jr. locations. He brings a career built at the intersection of restaurant technology and enterprise operations, having previously served as Chief Business Officer at Omnivore (acquired by Olo), Chief Product Officer at Bite, and Head of Partnerships at Ansa.
Eli Chait is the Co-Founder and CEO of Wholesail, a San Francisco-based B2B payment risk management platform modernizing accounts receivable for food and beverage distributors. His origin story is unusually grounded: at age 12, he was entering invoices for his father's restaurant in Los Angeles. That early hands-on encounter with the pain of paper-based B2B trade became the north star for his entire career - from co-founding Copilot (a restaurant analytics startup acquired by OpenTable) to leading Wholesail through a $22.6M Series A. With a team of repeat entrepreneurs forged at OpenTable, Wholesail is building the credit and payments network for the $1+ trillion US food distribution market.