Tom Fox is the Chief Executive Officer of Fingermark, a New Zealand-founded technology company that deploys vision AI, intelligent kiosks, and digital menu systems inside some of the world's biggest quick-service restaurant chains. Based in San Francisco, Fox leads a 90-person global operation whose Eyecue platform turns ordinary restaurant cameras into real-time operational intelligence - monitoring drive-thru queues, measuring speed of service, and surfacing AI-generated performance diagnostics across fleets of McDonald's, Taco Bell, KFC, Popeyes, and Carl's Jr. locations. He brings a career built at the intersection of restaurant technology and enterprise operations, having previously served as Chief Business Officer at Omnivore (acquired by Olo), Chief Product Officer at Bite, and Head of Partnerships at Ansa.
Desmond Lim is the co-founder and CEO of Workstream, an HR, payroll, and hiring platform built for the 70 million hourly and deskless workers in the US. Born in Singapore to a delivery driver father and part-time cleaner mother, he became the first in his family to attend university, went on to Harvard and MIT, and built a company that now serves 46 of the top 50 quick-service restaurant brands — including McDonald's, Burger King, and Dunkin' — while raising over $120M in venture funding.