restaurant-analytics
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Otter puts the restaurant back in order.
Every delivery app brings another way to sell - and another way to lose an order. Otter connects the screens, menus, and payments so the kitchen can get on with lunch.
Shiheng: Breakfast was only the beginning
A breakfast experiment revealed what restaurant owners were missing. Shiheng turned that lesson into software for the money, ingredients and daily decisions behind China’s franchise chains.
Superorder wants your unhappy customers back
A restaurant can deliver dinner and still lose the diner. Superorder is building a business around the complaints, closed delivery storefronts, and tangled payouts that follow the sale.
Revenue Management Solutions: The price of being average
Denny’s had more than 350 pricing codes. Revenue Management Solutions helped replace them with a more awkward, more useful idea: each restaurant deserves its own answer.
The Meal Was Sold. Where Did the Money Go?
Loop AI began with the least glamorous question in food delivery: why does a busy night produce such a confusing bank deposit? Its answer has grown from reconciliation software into a shared operating system for restaurant finance, marketing and operations.
Vita Mojo Built a Restaurant. The Software Ate the Business.
The London foodtech company began with personalised lunches and no cashiers. Then restaurant operators made the founders an offer they could not ignore: forget the bowls, sell us the operating system.
Grubtech
Grubtech is a Dubai-based restaurant technology company that builds a unified operating system for food and beverage and quick-commerce businesses. Its middleware platform, gOnline, connects fragmented software touchpoints - POS systems, ERP, delivery aggregators like Talabat, Deliveroo, Careem and Uber Eats, kitchen displays, dispatch and analytics - into a single dashboard so restaurants, cloud kitchens, grocers and pharmacies can run online and in-store operations without juggling multiple screens. Founded in 2019, the company has raised $33.4M and operates across roughly 18 markets.
Bikky
Bikky is a customer data platform built exclusively for large, multi-unit restaurant brands. It unifies data from point-of-sale systems, online ordering, payments, and loyalty programs into a single guest view, letting operators measure how every marketing, menu, and operational decision affects guest behavior, frequency, and lifetime value. Founded in 2017 and based in New York City, Bikky serves brands like Bojangles, Dave's Hot Chicken, MOD Pizza, and Robeks across thousands of locations.
Fingermark
Fingermark is a New Zealand technology company that builds purpose-built AI, computer vision, and digital signage for quick-service restaurants. Its platform turns existing store cameras into operational intelligence (Eyecue), powers self-service ordering kiosks (Supersonic), and centrally manages digital menu boards (Supernova) - helping global chains like McDonald's, KFC and Yum! Brands serve customers faster and lift order accuracy and value.
Expo
Expo is an AI platform for multi-unit restaurant operators that consolidates fragmented data from POS, inventory, labor, and guest-feedback systems into a single intelligent dashboard. Non-technical managers can ask their restaurant data questions in plain English and get answers - no analysts, no SQL, no Tableau build required. Founded by chef-turned-operator Will Pacio and tech veteran Dave Lu (the team formerly behind restaurant-staffing marketplace Pared), Expo connects to systems like Toast, Restaurant365, Crunchtime, Square, and DoorDash to automate reporting and surface operational insights for chains from QSR to fine dining.