restaurant-pos
(17)
The Restaurant Control Room Built for Friday Night
Andromeda POS spent a quarter-century turning restaurant chaos into one queue. Its real product is not the till - it is the handoff from order to oven to driver, especially when Friday night goes sideways.
Vita Mojo Built a Restaurant. The Software Ate the Business.
The London foodtech company began with personalised lunches and no cashiers. Then restaurant operators made the founders an offer they could not ignore: forget the bowls, sell us the operating system.
Qu Is Rebuilding the Restaurant Stack Around the Moment the Wi-Fi Dies
The restaurant-tech company won enterprise chains by treating downtime, menu sprawl and disconnected orders as one systems problem. Now it is turning that plumbing into an AI and payments business.
Owner.com Lost Every Dollar of Revenue. Then It Built the Digital Front Door for 10,000 Restaurants
The pandemic erased Owner.com's original business. Six years later, its tightly controlled restaurant stack has crossed $100 million in recurring revenue - by asking operators to trade customization for conversion.
SpotOn Spent $415 Million Going Wide. Its Restaurant Reset Is the More Interesting Bet
The payments unicorn tried to own everything from neighborhood dining rooms to NFL concessions. Then it sold the stadium business, kept the useful code, and returned to a harder, cleaner question: can one system give independent restaurants their margin and customer relationships back?
Andy Chen Is Building the Operating System Behind Your Dinner
The former banker and MIT entrepreneur found his arena in the least theatrical corner of a restaurant: the machinery that makes dinner run on time.
Mad Mobile Put the Cash Register on a Phone. Now It Wants to Rewrite the Store Around It.
The Tampa company spent 15 years making old commerce systems mobile. A pandemic-era POS acquisition, $70 million in financing, and a new bet on agentic AI have turned that integration trick into a much bigger ambition.
Toast
Toast began with a stubbornly specific idea: restaurants deserved technology built for the rush. Now its software, payments, hardware and AI sit at the center of 180,000 locations - turning every order into a useful piece of operating data.
PoloTab
PoloTab is a Mexico City-based company building an all-in-one point-of-sale platform for cafes and restaurants. It bundles sales, inventory, invoicing, kitchen displays, delivery-app integration and multi-branch management into software that installs in about 15 minutes and keeps working without internet. More than 800 venues across 70+ Mexican cities run on it.
MenuSifu
MenuSifu is a New York-based restaurant technology company that builds an integrated cloud POS ecosystem for restaurants, with deep roots serving Asian-American operators across the United States. Founded in 2014, its platform spans point-of-sale, online ordering, kitchen displays, self-ordering kiosks, loyalty and marketing, payment processing, and restaurant financing, now used by more than 15,000 restaurants. Backed by a $40M Series B in 2024, the company is expanding into AI-driven kitchen automation and fintech services for restaurant owners.
Innowi Inc.
Innowi Inc. is a Santa Clara, California restaurant-technology company that builds an all-in-one point-of-sale and ordering platform. Its stack spans POS, self-service kiosks, tabletop QR ordering, online ordering and delivery, a kitchen display system, marketing and rewards, analytics, and employee management - designed to help independent and multi-location restaurants cut third-party commission fees, sync orders across channels, and run leaner operations.
William Wang
William Wang is the founder and CEO of MenuSifu, a New York-based restaurant technology company that started by dragging Asian restaurant owners off paper order pads and onto cloud point-of-sale, and now runs an AI-and-automation ecosystem serving 15,000-plus restaurants across all 50 states. Built 'by restaurant people, for restaurant people,' MenuSifu closed a $40 million Series B in 2025 and is pushing into kitchen robotics, smart beverage automation, payments and restaurant financing.
Yu Li
Yu Li is the co-founder and COO of MenuSifu, the New York restaurant technology company that has become the top point-of-sale provider for Asian restaurants in North America. Starting in 2013 as a POS system for independent Asian restaurants, MenuSifu has grown into an integrated ecosystem of payments, online ordering, financing, and AI-driven automation serving more than 15,000 restaurants across all 50 states. Under Yu Li's operating leadership the company raised a $40 million Series B in 2025, powers MIXUE's U.S. expansion, and Yu Li himself was featured on the Nasdaq Times Square billboard as part of the 2025 Asia Milestone Makers Cohort.
Blizzfull
Blizzfull is a Glendale, California restaurant technology company that bundles online ordering, POS, self-service kiosks, kitchen screens, branded websites and apps, marketing, and loyalty into one AI-powered platform. Founded in 2012 by web developers Adam Dougherty and Zach Zurn, it charges restaurants a flat monthly fee and takes 0% commission on direct orders, positioning itself against third-party delivery apps that take up to 30%. Blizzfull's pitch is that independent restaurants should own their customers, their data, and their revenue, and it says it powers more than 1,000 restaurants nationwide.
Revi
Revi is a San Francisco software company building an AI-powered point-of-sale and revenue-growth platform for restaurants. Its kiosks, branded mobile app, and 'Revi OS' command center let operators take orders, run loyalty programs, and turn first-party customer data into automated marketing campaigns - without paying third-party commissions. The pitch: own your customers, lift average ticket size, and grow revenue. More than 5,000 merchants use Revi, which has raised about $24.6M to date, including a $14.5M Series A led by Runa Capital in 2024.
Touchpoint Restaurant Solutions
Touchpoint Restaurant Solutions (touchpoint.io) is a Palo Alto-based restaurant technology company that bundles point of sale, kitchen display, drive-thru line-busting, online ordering, loyalty, and AI-driven marketing into one unified platform branded OmniFusion and OmniLoyalty. Founded by Stanford-trained entrepreneurs led by CEO Israel L'Heureux, the company targets enterprise quick-service and pizza chains that want to consolidate a sprawling tech stack, own their guest data, and run loyalty programs that actually get used - it claims chain-wide participation rates of 80-90% versus a single-digit industry norm.
Vaseem Anjum
Vaseem Anjum is a Silicon Valley serial entrepreneur and CEO of Innowi Inc., a Santa Clara-based restaurant technology company delivering all-in-one POS, kiosk ordering, QR code ordering, and kitchen management solutions to restaurants across the US. Before entering the restaurant tech space, he founded SchoolCity Inc. in 1999, an influential K-12 assessment and personalized learning platform that served nearly 2 million students across 140+ districts before merging into Illuminate Education in 2018. With a hardware engineering background spanning National Semiconductor and NEC Electronics, Anjum brings a rare arc from chip design to edtech exit to hospitality software.