Little Sesame is a Washington, D.C.-born food company that makes freshly spun, organic hummus from regeneratively farmed American chickpeas. What began in a 500-square-foot basement beneath a deli has grown into a two-part business: a fast-casual hummus restaurant and a national consumer-packaged-goods brand sold in more than 1,000 retail doors, including Whole Foods, Sprouts and Wegmans. The company pairs chef-driven flavor with a direct, traceable supply chain that supports regenerative organic farmers and treats good agriculture as a climate tool.
Narragansett Brewing Company is New England's storied lager brand, founded in 1890 in Rhode Island and once the largest brewery in the region. After the brand nearly vanished in the early 2000s, Rhode Island native Mark Hellendrung and a group of local investors bought it back in 2005, rebuilt its reputation around the classic Lager and the 'Hi, Neighbor, have a Gansett!' slogan, and in 2021 finally brought brewing home to a new 18,000-square-foot brewery and taproom in Providence's Fox Point neighborhood. Today it is an independent craft brewer producing roughly 100,000 barrels a year.
Will Nitze is the founder and CEO of IQBAR, a brain-and-body nutrition brand he built from a Kickstarter campaign into a nine-figure CPG company selling plant-based protein bars, hydration mixes, and instant coffee in more than 10,000 retail doors. A Harvard psychology and neuroscience graduate who once sold software to oil-and-gas companies, he formulated his first products with no food-science background, scaled IQBAR past 100 million bars sold, and now hosts the founder podcast Eating Glass.
Adriana Echandi Bachtold is the Group CEO of Morpho Travel Experience, a Latin American travel retail and food & beverage powerhouse with over 2,800 employees across 11 countries. Starting as a cashier-seller at what was then Grupo Britt in 2002, she rose through every rung of the organization to become CEO - overseeing 300+ commercial spaces in 23 airports serving 78 million passengers annually. Named Businesswoman of the Year 2022 by Costa Rica's El Financiero and a Moodie Davitt People of the Year honoree, she leads a company built around 'sense of place' - connecting global travelers with authentic local culture, artisan products, and sustainable practices. A fellow of the Aspen Global Leadership Network, she has built a company where 50% of management are women, equal pay is non-negotiable, and a kiosk in San José has become a $225 million regional retail force.

Michael J. Pengue is the Chief Executive Officer of Hint Inc., the San Francisco-based maker of unsweetened fruit-infused water that pioneered the better-for-you flavored water category. With more than 30 years in the beverage industry, Pengue has led multibillion-dollar businesses at Nestlé Waters North America, helped orchestrate the $1.65 billion sale of Bai Brands to Dr Pepper Snapple, and built ZOA Energy into the fastest-growing energy drink in the US before its acquisition by Molson Coors. Appointed CEO of Hint in November 2024, he is leading a comprehensive 2026 brand relaunch designed to reframe hydration as desire rather than discipline.
Andrea Johnston is a seasoned revenue and operations executive with over 30 years of building high-growth businesses across SaaS, consumer tech, and marketplace platforms. After a decade at OpenTable — rising from VP of Western Region Sales to Chief Operating Officer — she led global revenue at Corel/Alludo, joined Truckstop as Chief Revenue Officer in 2024, and is now CEO at Franki, the video-led restaurant discovery and rewards app that is rewriting how 25,000+ monthly users find their next great meal. Johnston is a go-to-market architect, board advisor to multiple tech startups, and speaker at the 2025 Khosla Ventures CEO Summit.