sustainable-sourcing
(8)
Vita Coco
How two guys and a bar-room question about homesickness became a public company that pours roughly half of America's coconut water - and files its social mission in the same drawer as its earnings.
Firebirds Wood Fired Grill
Firebirds found a durable gap between the neighborhood grill and the expense-account steakhouse. Now, with 71 restaurants, a paid loyalty tier and private-equity backing, it is trying to scale the feeling of dinner around a real fire.
ButcherBox
How a founder who once lost investors' money built a half-billion-dollar meat company on a Kickstarter, a trash bag of grass-fed beef, and a refusal to take venture capital.
McCormick & Company
The red-capped spice jar is only half the business. Behind it sits a global flavor laboratory that helps supermarkets, food factories and restaurant kitchens decide what the next bite should taste like.
Arcos Dorados
Behind Latin America’s Big Macs sits a Montevideo company running 2,520 restaurants, a 115-million-user data engine and one of the region’s largest first-job machines. Its real product is consistency at continental scale.
Geniemode
Geniemode is a Gurugram-based B2B cross-border sourcing and supply chain platform that connects global retailers and brands with a vetted network of manufacturers across apparel, home textiles, furniture, and accessories. Founded in 2021 by Amit Sharma and Tanuj Gangwani, it uses technology, AI-driven design, and integrated logistics to manage the end-to-end procurement cycle - from sample development and manufacturing to compliance, quality control, and delivery - offering buyers cost transparency, smaller MOQs, and faster turnaround than traditional sourcing agents.
TALEA Beer Co.
TALEA Beer Co. is a women-founded and women-owned craft brewery based in Brooklyn, New York, built to make beer approachable for people the craft category has historically overlooked. Founded in 2018 by Tara Hankinson and LeAnn Darland and opened as a brewery and taproom in 2021, TALEA brews fruit-forward, lower-alcohol reinventions of classic styles and runs a growing network of design-forward taprooms across New York City, alongside a direct-to-consumer online shop, retail distribution in 1,300+ New York stores, and events.
Copper Cow Coffee
Copper Cow Coffee is a California-based specialty coffee company reimagining traditional Vietnamese coffee for the American market. Founded by Vietnamese-American entrepreneur Debbie Wei Mullin, it sells single-serve pour-over pouches, flavored ground coffees, and latte kits paired with sweetened condensed milk creamers, all made with real ingredients and beans sourced from organic, sustainable Vietnamese farms where growers are paid roughly double the market rate. The women- and AAPI-owned brand has grown from a garage operation into a product sold in thousands of retail stores nationwide.