mobile-ordering
(5)
Dutch Bros Coffee
The Oregon drive-thru that turned a pushcart, a windmill logo and a blue energy drink into a $1.6 billion coffee company - one Rebel at a time.
Odeko
Odeko is a New York-based operations platform for independent cafes and small food-and-beverage businesses. It combines supply-chain logistics - overnight delivery of cups, lids, syrups, dairy and other back-of-house essentials from its own warehouses - with software for inventory management and mobile ordering. By aggregating buying power across more than 10,000 shops, Odeko helps owners cut costs, save time on vendor management, and reduce waste, letting small operators compete with national chains.
Blizzfull
Blizzfull is a Glendale, California restaurant technology company that bundles online ordering, POS, self-service kiosks, kitchen screens, branded websites and apps, marketing, and loyalty into one AI-powered platform. Founded in 2012 by web developers Adam Dougherty and Zach Zurn, it charges restaurants a flat monthly fee and takes 0% commission on direct orders, positioning itself against third-party delivery apps that take up to 30%. Blizzfull's pitch is that independent restaurants should own their customers, their data, and their revenue, and it says it powers more than 1,000 restaurants nationwide.
Snackpass
Snackpass is a restaurant technology company that builds an all-in-one marketing and point-of-sale platform for quick-service restaurants. It pairs hardware - registers, self-serve kiosks, kitchen display systems and pickup screens - with software for online ordering, loyalty, SMS marketing, analytics and AI. Founded by Yale students in 2017 as a social food-ordering app, it grew into a full operating system for takeout, serving thousands of restaurant operators and tens of millions of guests.
Kevin Tan
Kevin Tan is the co-founder and CEO of Snackpass, the restaurant technology company he started in his last semester at Yale that turned takeout ordering into a social, viral experience. What began as a way to skip the line for campus munchies grew into a multi-product platform - mobile ordering, self-service kiosks, loyalty and gifting - used by hundreds of restaurants. A physics graduate, musician, and self-taught engineer, Tan raised $70 million in Series B funding in 2021 at a roughly $400 million valuation and was named to the Forbes 30 Under 30 list.