
A childhood entrepreneur with a taste for cars, the FLO co-founder built his career around a question every electric driver eventually asks: where will I charge? The answer has taken him from Université Laval to a North American network - and through the harder business of keeping it running.

At BSP, Mathieu Bédard treats marketing as an operating system: connect the signals, preserve the context, and give sales a useful next move.

At Vooban, Annie O'Farrell has spent years turning a difficult technology story into a practical business conversation - one market, one room and one useful example at a time.
At Pizza Salvatoré and Groupe Abbatiello, Xavier Leport has treated the online order as more than a transaction. It is the feedback loop behind a fast-growing restaurant operation.

At EXFO, Louis Adam made a discipline of translating dense network technology into useful customer conversations - then turned the process into a playbook others could use.