
Before Filevine, there was a Slovak vocabulary, a pile of untidy data and a downtown Los Angeles math classroom. Hans Ringger's route into legal technology is really a story about learning to ask better questions.

A White House side door led Cameron Hardesty from political communications to flower farms, startup logistics and a bet that wedding florals could be clearer, fairer and more creative.
Fifty years ago Bill Crutchfield sold car stereos by explaining, in exhausting detail, how to install them. That habit of over-explaining became the whole business.

Christina Diiorio is the founder and CEO of The Yay Company, the Charlottesville-based startup behind Yay Lunch, a modern K-12 school lunch program that partners with local caterers and chefs to deliver fresh, kid-approved meals directly to schools at no cost to the school. A former food editor at Goop, MindBodyGreen and Zagat and a Georgetown graduate, she launched Yay in 2018 after her own son came home hungry and unhappy with his cafeteria options. She has raised roughly $15.5M+ across Series A and later rounds from investors including Valor Siren Ventures, Reach Capital and FJ Labs, growing the company past 200% year-over-year and into markets from Atlanta to New York.
Scott Magargee is the CEO and co-founder of Springbok Analytics, a Charlottesville, Virginia company that turns ordinary MRI scans into FDA-cleared, AI-built 3D maps of every muscle in the human body. A former Princeton history major and Top 100 law firm litigator, he traded courtrooms for muscle health, joining the University of Virginia spinout in December 2019 and steering it through a $5M oversubscribed Series A in January 2025 backed by the NBA. Under his watch, Springbok has scanned elite athletes, pro basketball leagues, and clinical-trial patients, chasing a single idea: make muscle visible, measurable, and actionable.
The Yay Company (operating as Yay Lunch) is a Charlottesville, Virginia-based digital school-food marketplace that connects parents, K-12 schools, and local caterers to deliver healthier, kid-approved meals. Founded in 2018, it handles menus, ordering, payments, quality assurance, and delivery logistics, and has expanded beyond lunch into breakfast, snacks, and grab-and-go marketplaces across multiple U.S. metro markets.