Most tech CEOs can describe their enterprise software in vivid detail. Ramsey Masri can describe the smell of cotton in bloom, the precise soil conditions that stressed a potato crop, and what it costs a grower when the rains don't come on schedule. That's because he didn't start in venture capital or a Stanford lab - he started in the fields.
His Swiss grandfather emigrated to Peru, seeking opportunity in Latin America the way many pioneers do: overland, underfunded, and with a specific idea about what the land could produce. What the family built was no small hobby farm. The operation stretched across approximately 70,000 hectares, growing corn, cotton, potatoes, and citrus. And in a detail that says everything about how this family approached business, they didn't just farm - they built schools and medical facilities for the workers who made the land productive.
This is where Ramsey Masri learned what food actually costs. Not in dollars - in weather, in labor, in heartbreak when a crop fails. It's the kind of education that no MBA program can replicate, and it's the education that makes him a genuinely unusual presence in the agtech world.