zero-waste
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Ben Parry
Ben Parry is the CEO of Compost Crew, a Rockville, Maryland public benefit corporation turning food scraps into soil across the Washington, D.C. region. After more than a decade financing solar and wind projects on five continents, he bought a scrappy three-truck compost hauler in 2018 and grew it into one of the Mid-Atlantic's largest organics recyclers, with more than 20,000 customers, a 40-truck fleet, and a network of local Compost Outpost sites that close the loop between kitchen buckets and nearby farms.
Kristy Caylor
Kristy Caylor is the founder and CEO of Trashie, the first scaled recycling-and-rewards platform in the US, whose internet-famous Take Back Bag lets people stuff a closet's worth of unwanted clothes and old gadgets into a prepaid mailer and get rewarded in TrashieCash to spend at places like Sephora and Uber Eats. An industrial engineer by training who spent two decades in fashion (Gap, Banana Republic Japan, Gap's Product RED, and the ethical-luxury label Maiyet she co-founded), Caylor built Trashie out of For Days, the circular apparel brand she launched in 2018. Her bet is that sustainability wins when it is convenient and fun rather than guilt-driven, and the numbers back her: hundreds of thousands of bags sold and millions of items kept out of landfills.
Caroline Vanderlip
Caroline Vanderlip is the founder and CEO of Re:Dish, a Brooklyn-based reusable foodware company that swaps single-use containers for durable, USA-made ones, then collects, sterilizes, and redistributes up to 75,000 items a day from an automated industrial warewashing plant. After three decades launching businesses inside NBC, CNBC, AT&T, and her own publishing-tech ventures, she traded media for dishwashing in her sixties, betting that the most radical thing a company can do is wash its own plates and use them again.