workplace-food
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Karla Borland and the business that stayed open after hours
After 17 years in banking, Karla Borland founded Morsl to bring self-service food markets into workplaces. The office was her starting point; the warehouse changed the direction of her business.
Nathan Rosenstock Put the Office Snack Shelf on a Spreadsheet
A borrowed Cadillac, a free kegerator and a near-death pandemic pivot became a national workplace food operation. Nathan Rosenstock's useful trick was learning that the snack is only the visible part of the system.
Nihad Rahman
Nihad Rahman is the CEO of ezCater, the Boston-founded online marketplace that turns office lunch into logistics across 100,000+ restaurants. He joined in 2022 as CFO after two decades in finance at JPMorgan Chase and General Electric, stepped in as interim chief in January 2025, and was handed the permanent job that May - succeeding 16-year co-founder Stefania Mallett. He runs a roughly 850-person company from Bronxville, New York, commuting to the downtown Boston headquarters rather than the other way around.