workplace-food
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The Office Lunch Has a Logistics Problem
WeBox began with a homesick dinner and became a Bay Area system for feeding offices. The clever part is less the menu than the machinery behind it: one order, many appetites, and fewer spreadsheets.
Morsl
Morsl is a Sydney-based food-tech company that installs automated, self-service micro markets - unattended 24/7 cafes - inside Australian workplaces. Founded in 2018 by former Credit Suisse director Karla Borland, Morsl gives employees affordable access to fresh meals, salads, better-for-you snacks and drinks via scan-and-pay kiosks, positioning itself as a healthier, tech-enabled alternative to traditional vending machines and canteens.
ezCater
ezCater is the leading U.S. workplace food platform, connecting companies that need to feed teams, meetings and events with a network of more than 100,000 local restaurants and caterers. Founded in Boston in 2007, it turned the messy, phone-and-fax world of office catering into software - online ordering, delivery logistics, billing and analytics - serving everything from a 5-person lunch to a 2,000-person conference. Now a $1.6B company, it has expanded from a transactional marketplace into an enterprise food management platform.