
A finance operator went looking for the flavors he missed, then built the cold-chain machinery to share them. At MìLà, Caleb Wang treats every dumpling as both a product and a small act of cultural preservation.
Paul Schiefer is the CEO of Amy's Kitchen, the family-founded organic frozen food maker in Petaluma, California. He started on the canning line as a high-school intern, then spent more than two decades inside the company - in IT, international, sustainability, government affairs and Chief of Staff - before being named President in 2023 and CEO in April 2026.