food-service
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Jim Williams
Jim Williams is a serial entrepreneur and CEO of MustHaveMenus, a Bend, Oregon-based platform serving 10,000+ restaurants, hotels, and food service businesses with cloud-based menu design, digital signage, and menu management tools. Before MustHaveMenus, he sold email-marketing startup MarketHome to ClickAction for $15 million in 1999, co-founded church-tech platform Sharefaith (acquired by Ministry Brands in 2018), and made an early angel investment in HotelTonight (acquired by Airbnb in 2019). An English major who started his first business at age 11, Williams embodies the accidental founder: perpetually optimistic, deeply curious about design, and committed to building software that solves genuinely unglamorous problems.
Fedele Bauccio
Fedele Bauccio is co-founder and CEO of Bon Appetit Management Company, the Redwood City onsite restaurant operator that runs more than 1,000 cafes for universities, corporations and museums in 33 states. He built the business in 1987 on a then-heretical pitch - hire trained chefs to cook from scratch for cafeteria diners - and turned it into the contract food industry's most outspoken laboratory for local sourcing, animal welfare and farmworker rights.
Ali Sabeti
Ali Sabeti is the CEO and cofounder of Zerocater, the San Francisco food-tech company turning corporate cafeterias and catering programs into data-driven hospitality. A UC Irvine accounting summa cum laude who came up at Salesforce while it scaled from 5,000 to 30,000 people, he now runs a 180-person company that survived losing 98% of its business in the pandemic, tripled revenue in 2022, and raised a $15M Series C in 2023 to wire the hybrid office's lunch hour with AI-personalized menus and 450+ supplier partners.