Shin Starr Presents Corp. is a Korean-American foodtech company building autonomous, AI-powered robotic kitchens. Its 'Autowok' system - a modular, Lego-block robotics platform - cooks Korean BBQ and seafood with minimal human intervention, including inside moving OLHSO food trucks that finish dishes 'en route' so meals arrive minutes after cooking. Founded in 2019 by Kish Shin and Jay Shin, the company operates OLHSO branded trucks and a San Mateo restaurant in the San Francisco Bay Area and is targeting airports, campuses, and corporate cafeterias for expansion.
Yo-Kai Express is a California-based food-tech company that builds autonomous restaurant kiosks - vending-machine-sized robot kitchens that cook fresh, chef-quality ramen and other hot meals in about 60-90 seconds, 24 hours a day. Founded in 2016 by former semiconductor engineer Andy Lin, the company applies chip-manufacturing precision to food, flash-freezing partially cooked ingredients and rapid-heating them on demand. Its machines operate in airports, hospitals, universities, offices, and transit hubs across North America, Japan, Taiwan, and South Korea.