Steve McGarry is the CEO of Rosaluna Mezcal, the New York-based premium spirits brand distilled from agave and water in Santiago Matatlan, Oaxaca. A mechanical engineer turned spirits executive, he spent years at Pernod Ricard running prestige sales before taking the helm at Rosaluna, where he closed a 2025 Series A led by Whispering Angel creator Sacha Lichine and steered the brand to become the first mezcal ever to earn Mexico's Distintivo Verde sustainability certification.
Dan Hoskins is the President & CEO of Sundia Corporation and its parent entity GT Brands, a plant-based snacking company headquartered in Orinda, California. A veteran of the food and beverage industry with 25+ years of experience, Hoskins helped turn Sundia from a fresh watermelon branding startup into one of the fastest-growing plant-based snacking brands in the US, distributing preservative-free True Fruit refrigerated cups and True Chia products to more than 6,000 grocery and convenience stores across the US and Canada. Before Sundia, he built his chops scaling Odwalla's national distribution and managing e-commerce at Hello Direct. An English Lit grad and former varsity swimmer and rower at UC Berkeley, Hoskins brings a rare blend of operational discipline and consumer intuition to a category he has helped define.