food-insecurity
(8)
Divert, Inc.
Divert, Inc. is a Concord, Massachusetts impact technology company on a mission to prevent food from being wasted. Founded in 2007, it pairs data-driven prevention software with reverse logistics and a network of anaerobic digestion facilities that turn unsold and non-donatable food into renewable natural gas and soil amendment. Divert serves more than 7,800 retail and industrial customer locations - including Kroger, Albertsons, Target, CVS and Ahold Delhaize - and reached a valuation of over $1 billion following a 2026 Series C led by Mitsubishi Corporation.
EatWell Meal Kits
EatWell is a Boston-based social-impact startup that turns meal kits into a healthcare intervention. Founded by Harvard School of Public Health students, it produces prescription meal kits - fresh ingredients plus fast, culturally relevant recipes designed by a Michelin-trained chef - that healthcare providers and insurers prescribe to patients facing food insecurity and chronic disease. Kits are made in Dorchester at CommonWealth Kitchen by production staff hired from the communities EatWell serves, and are reimbursed through MassHealth ACO Flexible Services and health-system partnerships under the growing 'Food is Medicine' model.
Replate
Replate is a tech-enabled nonprofit that reduces food waste and food insecurity by connecting businesses with surplus food to nearby community organizations. Through a web-based platform, companies schedule on-demand or recurring pickups in a few clicks, and Replate's 'Friendly Food Rescuers' collect and deliver the food along optimized routes. Donors track the social and environmental impact of every donation - meals delivered, water saved, and CO2 diverted - through a personalized dashboard. Founded in 2016 by Maen Mahfoud, Replate operates across major U.S. cities and the Middle East.
Milo Krastev
Milo Krastev is the co-founder of Foodsmart (formerly Zipongo), the San Francisco company that turned nutrition into a covered health benefit for more than three million Americans. He spent a decade as the company's CFO and Head of Growth before handing off the finance chair in 2025 to run strategy and business development full time. Before Foodsmart he moved through the rooms where big money gets allocated - investment banking at Bank of America Merrill Lynch, activist investing at ValueAct Capital, and financial strategy at Palantir - then bet the whole resume on the idea that food, not just pills, belongs on a prescription pad.
Daniel Wexler
Daniel Wexler is the co-founder and CEO of EatWell, a Boston public-benefit startup that turns dinner into a doctor's prescription. He maps food deserts the way logistics planners map warehouses, then ships affordable one-pot meal kits into the neighborhoods that grocery chains forgot. Trained in public health and behavioral economics at the Harvard T.H. Chan School of Public Health, Wexler reframed groceries as a 'Food is Medicine' tool that health insurers can prescribe to fight food insecurity and prevent diet-related disease while lowering healthcare spend.
Maen Mahfoud
Maen Mahfoud is the founder and CEO of Replate, a technology-driven food rescue organization he started in 2016 while studying molecular biology at UC Berkeley. Raised in Syria, where his mother sent him out on his bike to deliver the family's surplus lunch to neighbors in need, he came to California to study medicine and instead built a logistics-and-software platform that dispatches drivers to collect leftover food from businesses and route it to nonprofits. Replate has recovered millions of pounds of surplus food, served hundreds of community organizations, and counts Netflix, Walmart, Amazon, Chipotle, and Slack among its corporate donors. He is a 2023 James Irvine Foundation Leadership Award recipient and a DRK entrepreneur.
Foodsmart
Foodsmart (formerly Zipongo) is a San Francisco-based telenutrition company that pairs registered dietitians with a food benefits marketplace to treat diet-related chronic disease and food insecurity. It serves more than 2.2 million members across employer plans, Medicaid managed care, Medicare Advantage and commercial insurers, and in 2024 raised $200M led by TPG's The Rise Fund to expand its 'Foodscripts' food-as-medicine programs with major U.S. health systems.
Kurt Knight
Kurt Knight is the CEO of Foodsmart, the largest digital food-as-medicine platform in the United States, appointed in March 2025 after 13 years at Amwell where he rose to COO and helped scale virtual care nationally. With an MBA from Harvard, an MPH from Columbia, and field experience everywhere from UNICEF to the Gates Foundation to the Boston Consulting Group, Knight brings an unusually wide lens to the intersection of food, nutrition, and healthcare delivery.