Johnvince started with one roasting pot and a family bet on bulk food. Fifty years later, its real product is not peanuts - it is the industrial system that gets almost any snack from idea to aisle.
Cliff Pollard started with ten cattle, borrowed coolers and no delivery truck. A decade later, Cream Co. is testing whether the least glamorous link in sustainable food - processing and distribution - can become its strongest advantage.
Iberia Foods built a national business around a deceptively difficult promise: put the pantry tastes of Latin America and the Caribbean within reach of U.S. shoppers. Nearly a century in, its moat is the route from heritage brand to grocery shelf.
A one-van produce hustle in Louisville turned into a 16,000-restaurant food-distribution machine by doing the one thing the national giants would not: picking up the phone and asking the chef.
Sekilo is a Jakarta-based B2B company building an AI-powered halal protein supply chain for Indonesia's foodservice industry, starting with poultry. Formerly the quick-commerce grocery startup Dropezy (YC W22), it pivoted in 2023 to process and distribute chicken to caterers, restaurant chains, industrial buyers, and processed-meat factories. Sekilo unifies procurement, processing, cold chain, and delivery into a single asset-light operating layer, handling custom orders from 25kg for small caterers up to 10-20 tons for large buyers.
Wholesail is a San Francisco fintech building the accounts receivable platform for the food and beverage supply chain. It helps food and beverage distributors onboard customers, automate collections, manage credit risk, and accept ACH and card payments so they get paid faster while keeping customer relationships intact. Founded by ex-OpenTable product and engineering leaders, the company targets the largely paper-driven, trillion-dollar US food distribution market.