d2c-food
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The snack brand that put grandma's recipes on a Series A term sheet
A husband-and-wife duo and their cousins turned an 82-year-old grandmother's kitchen notebook into one of India's fastest-growing clean-label food brands. Here is how murukku and Mysore pak ended up on a venture term sheet.
Offbeast
Offbeast is a Baltimore food-tech company making plant-based whole-cut steaks - filet mignon, ribeye and steak bites - that mimic the muscle-fiber texture of real beef. Its proprietary Cross-Fiber Assembly platform bundles plant fibers into steak-like cuts through continuous manufacturing, avoiding the expensive equipment and biological processes rivals rely on. Founded in 2022 (as Mooji Meats) and backed by Y Combinator, the company sells to East Coast restaurants and direct to consumers.
Everytable
Everytable is a Los Angeles-based, mission-driven food company that makes fresh, nutritious meals affordable and accessible to everyone. Built around a central commissary kitchen and small-footprint stores, subscriptions, delivery and refrigerated SmartFridges, the company prices meals by neighborhood - keeping food affordable in communities often treated as food deserts. Founded in 2016 by former Wall Street trader Sam Polk and ex-private-equity executive David Foster, Everytable is a public benefit corporation pioneering a Social Equity Franchise Program to build generational wealth for entrepreneurs of color.
Soupergirl
Soupergirl is a Washington, DC-area food company making fresh, plant-based, certified-kosher soups, gazpachos, and salsas. Founded in 2008 by former stand-up comedian Sara Polon and her mother Marilyn, the mother-daughter business grew from a local home-delivery operation into a brand sold in 800+ retail locations including Costco, Whole Foods, Kroger, and Amazon Fresh. Soupergirl pairs radically simple, responsibly sourced recipes with an outspoken commitment to sustainability and farmworker rights - it was the first consumer packaged goods brand certified under the Fair Food Program.