corporate-catering
(5)
foodspot (PT Klik-eat Indonesia)
foodspot (PT Klik-eat Indonesia) is a Jakarta-based B2B catering and corporate food-service marketplace that connects companies with a network of 2,000+ vetted caterers and restaurants. It handles corporate daily meals, lunch boxes (nasi kotak), buffets (prasmanan), snack boxes and event catering through a single ordering platform, with dedicated menu consultants and consolidated payment. Founded from the earlier Klik-eat venture, the company positions itself as Indonesia's largest corporate catering portal serving Greater Jakarta and Surabaya.
WhyQ
WhyQ is a Singapore-based B2B corporate dining platform that consolidates meals from a network of 2,000-plus hawkers and restaurants into single, coordinated deliveries for offices. Founded in 2016 by ex-bankers Varun Saraf and Rishabh Singhvi as a low-cost hawker delivery service for CBD workers, the company pivoted through the pandemic to focus on enterprise meal programmes - daily office lunches, buffet and event catering, and pantry supplies - for teams of 50 to 1,000 employees per drop. After nearly a decade of iteration, WhyQ reached baseline profitability in Singapore in 2025 and is rolling out WhyQ Intelligence, an AI layer linking meal programmes to employee wellness and engagement data.
Zerocater
Zerocater is a San Francisco food-tech company that helps businesses build better workplaces through food. It runs three core products - corporate catering, fully managed corporate cafeterias, and event catering - in a dozen U.S. cities, blending local restaurant and caterer partnerships with onsite hospitality teams and an in-house AI platform (FoodIQ) that personalizes menus and forecasts demand. Founded in 2009 out of a Y Combinator class, it serves companies like Robinhood, Datadog, Airtable, and McKinsey and is going after a roughly $182B corporate catering and cafeteria market.
ezCater
ezCater is the leading U.S. workplace food platform, connecting companies that need to feed teams, meetings and events with a network of more than 100,000 local restaurants and caterers. Founded in Boston in 2007, it turned the messy, phone-and-fax world of office catering into software - online ordering, delivery logistics, billing and analytics - serving everything from a 5-person lunch to a 2,000-person conference. Now a $1.6B company, it has expanded from a transactional marketplace into an enterprise food management platform.
Ali Sabeti
Ali Sabeti is the CEO and cofounder of Zerocater, the San Francisco food-tech company turning corporate cafeterias and catering programs into data-driven hospitality. A UC Irvine accounting summa cum laude who came up at Salesforce while it scaled from 5,000 to 30,000 people, he now runs a 180-person company that survived losing 98% of its business in the pandemic, tripled revenue in 2022, and raised a $15M Series C in 2023 to wire the hybrid office's lunch hour with AI-personalized menus and 450+ supplier partners.