Dokkaebier is an Oakland-based craft brewery brewing Asian-inspired beers that fold ingredients like kimchi culture, yuzu, lemongrass, Szechuan peppercorns, galangal and bamboo leaves into familiar styles. Founded in 2020 by beverage-industry veteran Youngwon Lee and named after the mischievous, drink-loving spirits of Korean folklore, the company set out to build a more representative craft beer scene while making flavors that stand out. Its lineup - led by the experimental Kimchi Sour and the approachable Yuza Blonde - is sold direct-to-consumer online and has been distributed across California and beyond.
Rosa Li is the founder and CEO of wildwonder, the sparkling beverage brand she built around the herbal tonics her grandmother brewed in Beijing. A Stanford MBA and former private equity investor, she traded Wall Street spreadsheets for a homemade carbonation rig made from a beer keg, launched in 2020, and landed a deal with DoorDash CEO Tony Xu on Shark Tank in 2023. wildwonder now reaches 3,000-plus retailers across 40 states and has sold millions of cans.
Debbie Wei Mullin is the founder and CEO of Copper Cow Coffee, a Los Angeles based Vietnamese coffee company she launched in 2016 out of her sister's garage. A UC Berkeley economist and MIT-trained urban planner who once managed supply chains at the World Bank, she turned her mother's Vietnamese heritage into a single-serve pour-over inspired by the traditional phin filter. The company has sold more than 20 million coffees, reached over 3,000 retail doors including Target, Whole Foods and Costco, and pays its Vietnamese farmers roughly twice the market rate. She pitched on Shark Tank Season 12 in 2021.