ProfilePrint

For a century, judging whether a sack of green coffee or a batch of cocoa was good enough rested with a trained human palate - skilled, slow, and impossible to scale. ProfilePrint captures that judgment as data.

Its patented digital food Identity-as-a-Service (IDaaS) technology pairs a proprietary near-infrared analyzer with machine learning. The device reads the molecular composition of a sample; the AI compresses that complex signal into a unique digital fingerprint, then predicts identity, origin and quality - often within seconds.

The result is a rapid, objective and shareable quality verdict where there used to be paperwork, guesswork and weeks of waiting. Buyers source better, sellers price fairly, and both sides trust the same number.

ProfilePrint stays true to its fundamental mission of enhancing the buying and selling processes.Alan Lai, Founder & CEO

Traditional testing means slow labs or subjective human grading. Off-the-shelf spectroscopy instruments read spectra but leave the interpretation to you. ProfilePrint differs on three fronts: it positions itself as a neutral third party both sides trust; it works at the molecular level to create a hard-to-fake digital ID; and it lets each customer build their own AI model instead of imposing one definition of quality.

The competitive set - lab testing, human cuppers, NIR instrument makers like FOSS or Bruker, and other agri-tech startups - rarely combines all three.

Business model

B2B cloud SaaS plus proprietary hardware. Agribusinesses, traders, manufacturers and cooperatives pay for platform access, custom model creation and per-sample assessments. Roughly 90% of revenue comes from international markets, on an estimated ~US$4M annual run rate with a team of about 30.