women-owned
(4)
Aagya Mathur
Aagya Mathur is the co-founder and CEO of Aavia, a Brooklyn-based hormone health company whose app helps people with ovaries understand how their cycle shapes their energy, mood, sleep and focus. A University of Virginia neuroscientist turned MIT Sloan MBA and ex-Deloitte consultant, she co-built Aavia out of an MIT bootcamp into a top-charting wellness app that has reached hundreds of thousands of users on organic growth alone, with backers ranging from MIT delta v to a $9.7M+ funding base.
Rosa Li
Rosa Li is the founder and CEO of wildwonder, the sparkling beverage brand she built around the herbal tonics her grandmother brewed in Beijing. A Stanford MBA and former private equity investor, she traded Wall Street spreadsheets for a homemade carbonation rig made from a beer keg, launched in 2020, and landed a deal with DoorDash CEO Tony Xu on Shark Tank in 2023. wildwonder now reaches 3,000-plus retailers across 40 states and has sold millions of cans.
Debbie Wei Mullin
Debbie Wei Mullin is the founder and CEO of Copper Cow Coffee, a Los Angeles based Vietnamese coffee company she launched in 2016 out of her sister's garage. A UC Berkeley economist and MIT-trained urban planner who once managed supply chains at the World Bank, she turned her mother's Vietnamese heritage into a single-serve pour-over inspired by the traditional phin filter. The company has sold more than 20 million coffees, reached over 3,000 retail doors including Target, Whole Foods and Costco, and pays its Vietnamese farmers roughly twice the market rate. She pitched on Shark Tank Season 12 in 2021.
Sara Polon
Sara Polon is the co-founder and CEO of Soupergirl, the Washington, DC plant-based soup company she launched in 2008 with her mother Marilyn (a.k.a. Soupermom). A former stand-up comedian who once led tours through the Middle East, she turned a reading of Michael Pollan's The Omnivore's Dilemma into a mission to fix a broken food system one bowl at a time. Soupergirl survived a no-deal turn on Shark Tank, raised a $2M Series A from sustainability investors, became the first brand to earn Fair Food Program certification, went plastic-neutral, and now sells in hundreds of retailers including Whole Foods, Costco and Kroger.