
A six-month lab failure nudged Hyun Kim from genetics toward automation. Eight years after founding Superb AI, he is still chasing the same practical question: how do you make intelligent systems work when the real world refuses to behave like a demo?

After two decades spent automating work, the Chooch CEO is betting that AI's next useful trick is not better conversation. It is sight - deployed where shelves empty, machines fail and cameras never blink.

An AWS internship introduced him to his future co-founder. Four applications got them into Y Combinator. Now Docket is betting that the next generation of software tests will use the screen the way people do.
Tom Fox is the Chief Executive Officer of Fingermark, a New Zealand-founded technology company that deploys vision AI, intelligent kiosks, and digital menu systems inside some of the world's biggest quick-service restaurant chains. Based in San Francisco, Fox leads a 90-person global operation whose Eyecue platform turns ordinary restaurant cameras into real-time operational intelligence - monitoring drive-thru queues, measuring speed of service, and surfacing AI-generated performance diagnostics across fleets of McDonald's, Taco Bell, KFC, Popeyes, and Carl's Jr. locations. He brings a career built at the intersection of restaurant technology and enterprise operations, having previously served as Chief Business Officer at Omnivore (acquired by Olo), Chief Product Officer at Bite, and Head of Partnerships at Ansa.