
From Singapore rooftops to cultivated pork in New Jersey, Niya Gupta keeps returning to the same question: can a different way of growing food earn its place at an ordinary table?
Satish Vemuri is the CEO of ëko Incorporated, a New York-based venture that stitches urban farms into the real estate that hosts them - matching developers, architects, biologists, and agriculture specialists to grow food for the restaurants and shops downstairs. He studied Finance and Economics at NYU Stern with a math minor, and he tends to reach for spreadsheets and mathematical models before making a call on how the company should move.