urban-farming
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Niya Gupta and the price of a better lunch
From Singapore rooftops to cultivated pork in New Jersey, Niya Gupta keeps returning to the same question: can a different way of growing food earn its place at an ordinary table?
Satish Vemuri
Satish Vemuri is the CEO of ëko Incorporated, a New York-based venture that stitches urban farms into the real estate that hosts them - matching developers, architects, biologists, and agriculture specialists to grow food for the restaurants and shops downstairs. He studied Finance and Economics at NYU Stern with a math minor, and he tends to reach for spreadsheets and mathematical models before making a call on how the company should move.
North Spore
North Spore is a Portland, Maine company that makes growing mushrooms at home approachable for everyone. Founded in 2014 by three college friends - a mycologist, an organic farmer, and a photojournalist - it sells grow kits, spawn, substrates, lab supplies, and mushroom wellness products direct to consumers. With more than 350,000 growers served and a 25,000-square-foot production facility, North Spore has grown from a tiny mushroom farm into one of the most recognized mushroom-cultivation brands in the United States.