Tagged: traveltech
4 results
Umrahme
Umrahme is a Dubai-based digital travel platform that lets Muslim pilgrims plan and book Umrah trips online - bundling visas, flights, Makkah and Madinah hotels, ground transport and Haramain train tickets into customizable packages. Part of the Traveazy Group and accredited by Saudi Arabia's official Nusuk platform, Umrahme launched the region's first fully digitalized B2C Umrah booking experience in October 2023, serving pilgrims across both B2B agent and direct-to-consumer channels.
Ted Clements
Ted Clements is the CEO of WeTravel, a San Francisco-based payments and booking platform for multi-day and group travel operators. He took the top job in January 2023 after co-founder Johannes Koeppel stepped aside to become Chief Product Officer and personally recruited him. Clements built his career at FareHarbor, joining as one of the first mainland US sales reps and rising to COO and acting CEO, helping scale the day-tour software company to 700-plus employees and an acquisition by Booking Holdings. In September 2025 he led WeTravel through a $92 million Series C round from Sapphire Ventures, pushing the company toward its goal of becoming the operating system for the fragmented multi-day travel market.
Traveling Spoon
Traveling Spoon is a food-tourism marketplace that lets travelers eat home-cooked meals, take private cooking classes, and tour local markets with vetted home cooks - mostly women - in their own kitchens around the world. Founded in 2011 by Haas MBA classmates Aashi Vel and Steph Lawrence, the company turns a stranger's dining table into the most authentic seat in a foreign city, giving hosts a new income stream and travelers a meal you can't find on any restaurant menu.
Stephanie Lawrence
Stephanie Lawrence is the co-founder and co-CEO of Traveling Spoon, the marketplace she built to put travelers at a stranger's dinner table around the world. Born from a failed quest to learn dumplings from a Chinese grandmother, the company connects guests with vetted home cooks - 95% of them women - across dozens of countries for private meals, cooking classes, and market tours. A Dartmouth and UC Berkeley Haas MBA who worked with Alice Waters and Google.org before launching, Lawrence turned a travel frustration into a business that funnels income to local women while preserving family recipes that might otherwise vanish.