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Petit Pot and the Million-Dollar Question in a Little Glass Jar
A French pastry chef brought pot de crème to American grocery shelves. The harder trick was learning which parts of the French experience to keep - and which could cost a dollar less.
Methodology
Methodology is a premium, San Francisco-founded meal delivery service that ships chef-prepared, nutritionist-designed meals nationwide. Positioned around the idea of 'food as medicine,' its rotating weekly menus are free of gluten, dairy, refined sugar, canola oil and preservatives, cooked in avocado oil with sustainable proteins and 200+ plant varieties a week. Meals arrive ready to reheat in reusable glass jars and bentos that the company collects and sanitizes - a closed-loop packaging system aimed at zero food waste. Founded by former J.P. Morgan and Lumosity operator Julie Nguyen in 2015, the brand also runs a postpartum nourishment program for new mothers.