restaurant-management-software
(3)
MenuSifu
MenuSifu is a New York-based restaurant technology company that builds an integrated cloud POS ecosystem for restaurants, with deep roots serving Asian-American operators across the United States. Founded in 2014, its platform spans point-of-sale, online ordering, kitchen displays, self-ordering kiosks, loyalty and marketing, payment processing, and restaurant financing, now used by more than 15,000 restaurants. Backed by a $40M Series B in 2024, the company is expanding into AI-driven kitchen automation and fintech services for restaurant owners.
Nory
Nory is an AI-native restaurant operating system that unifies business intelligence, inventory, workforce management and payroll into a single control centre for hospitality operators. Founded by restaurateur Conor Sheridan, it plugs into a restaurant's existing tech stack and uses real-time data plus predictive analytics - and a crew of 'agentic' AI assistants - to forecast demand, plan staffing, manage ordering and keep the P&L on track. Operators report cutting operating costs by nearly 20 percent and reducing food waste by up to 50 percent. Backed by $62.6M in funding, Nory serves multi-site groups from Black Sheep Coffee to the Jamie Oliver Group and is expanding into the United States.
MarginEdge
MarginEdge is a restaurant management software company that turns the back office paperwork of running a restaurant - invoices, food costs, inventory, vendor payments - into real-time, actionable data. Founded in 2015 by restaurant veterans and technologists, the platform digitizes invoices, tracks theoretical vs. actual food costs, delivers daily profit-and-loss reports, and lets operators pay vendor bills with no added fees. Headquartered in Arlington, Virginia, it now serves more than 10,000 restaurants across the U.S. and Canada.