restaurant-management-software
(4)
MenuSifu
MenuSifu is a New York-based restaurant technology company that builds an integrated cloud POS ecosystem for restaurants, with deep roots serving Asian-American operators across the United States. Founded in 2014, its platform spans point-of-sale, online ordering, kitchen displays, self-ordering kiosks, loyalty and marketing, payment processing, and restaurant financing, now used by more than 15,000 restaurants. Backed by a $40M Series B in 2024, the company is expanding into AI-driven kitchen automation and fintech services for restaurant owners.
Nory
Nory is an AI-native restaurant operating system that unifies business intelligence, inventory, workforce management and payroll into a single control centre for hospitality operators. Founded by restaurateur Conor Sheridan, it plugs into a restaurant's existing tech stack and uses real-time data plus predictive analytics - and a crew of 'agentic' AI assistants - to forecast demand, plan staffing, manage ordering and keep the P&L on track. Operators report cutting operating costs by nearly 20 percent and reducing food waste by up to 50 percent. Backed by $62.6M in funding, Nory serves multi-site groups from Black Sheep Coffee to the Jamie Oliver Group and is expanding into the United States.
Bo Davis
Bo Davis is the co-founder and CEO of MarginEdge, an Arlington, Virginia restaurant management and bill-payment platform he launched in 2015 with fellow restaurateur Roy Phillips. Before software, Davis ran restaurants - he founded Wasabi, a group of conveyor-belt sushi spots in D.C. and Boston. Before restaurants, he sold an education software company, Prometheus, to Blackboard in 2002 and served in the Peace Corps in Macedonia. MarginEdge, which turns a shoebox of restaurant invoices into real-time cost data, has raised more than $120 million and serves thousands of restaurants across North America.
MarginEdge
MarginEdge is a restaurant management software company that turns the back office paperwork of running a restaurant - invoices, food costs, inventory, vendor payments - into real-time, actionable data. Founded in 2015 by restaurant veterans and technologists, the platform digitizes invoices, tracks theoretical vs. actual food costs, delivers daily profit-and-loss reports, and lets operators pay vendor bills with no added fees. Headquartered in Arlington, Virginia, it now serves more than 10,000 restaurants across the U.S. and Canada.