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Vol. II — No. 184Remarkable People · Exceptional CompaniesToday's Edition

food-upcycling

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Legend
Alex Min Is Turning Yesterday's Grain Into Tomorrow's Ingredients
Founder · Executive · Operator

Alex Min Is Turning Yesterday's Grain Into Tomorrow's Ingredients

A former strategy consultant saw hunger on one trip and edible waste on the next. Now his Seoul company is building the cold chains, factories and demand that can make food byproducts useful again.

alex-min · min-myeong-junRead →
Company
The $11 Million Bet on Turning Beer Waste Back Into Dinner
Climate · Enterprise · Consumer

The $11 Million Bet on Turning Beer Waste Back Into Dinner

RE:harvest built a business from the wet grain breweries would rather not handle. Its next lesson was harder: a circular factory only works after customers, certification and logistics agree to cooperate.

food-upcycling · circular-foodRead →