food-preservation
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Mori wants your strawberries to wear silk
A failed dessert experiment led to an edible protein coating. Mori is turning the silkworm’s oldest trick into extra time for food - and room to manoeuvre for the businesses that move it.
The 70-Year-Old Company That Quietly Became America's Clean-Label Engine
Florida Food Products spent seven decades turning vegetables into the ingredients hiding inside your favorite clean-label snacks and cold brews. In October 2025 it stopped hiding, and became Vibrant.
Nabaco® Inc.
Nabaco® Inc. is a San Marcos, Texas materials-science company that makes self-assembling natural barrier coatings to keep fresh produce fresh longer and cut food waste. Its flagship product, NatuWrap®, is a GRAS-listed edible coating built from clay and plant extracts that locks moisture in while keeping oxygen and microbes out - applied by spraying, dipping or brushing at a fraction of the cost of rival coatings. Founded on nanotechnology research from Texas State University, Nabaco is expanding into pre-harvest crop protection (Envello) and post-harvest processing aids (Vanterra) to protect food across the whole supply chain.
Foodberry
Foodberry is a Boston food-technology company that reverse-engineers the way nature wraps fruit. Its proprietary plant-based coatings turn purees, nut butters, dairy, and even ice cream into self-contained, mess-free, bite-sized snacks - no plastic wrapper required. Spun out of Harvard and MIT lab research and backed by 20-plus issued patents, Foodberry works as a B2B innovation and co-manufacturing partner to consumer brands, with a recent strategic partnership with Bel Group (Babybel, GoGo squeeZ) aimed at the $6B+ U.S. fruit-snack category.