food-manufacturing
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Jay Jandrain
Jay Jandrain is the president and CEO of Butterball, the largest turkey producer in the United States. A Cornell-trained food scientist who joined Butterball in 2002 running product R&D, he climbed through sales, strategy and operations to take the top job in 2018. In 2025 he was elected chairman of the National Turkey Federation, and each November he becomes the country's most quoted voice on the price and preparation of the Thanksgiving bird.
Jim Collins
Jim Collins is the Chief Executive Officer of Basic American Foods, a 90-plus-year-old, family-owned food manufacturer headquartered in Walnut Creek, California. He stepped into the CEO seat in 2023 after serving as the company's CFO. Before BAF, his career wound through PwC, Foster's Group in Australia, Robert Mondavi, Beringer, and a stint at telecom-era start-ups Yipes and Spinway. A Chico State business graduate, he runs a roughly $625M revenue, 1,300-employee enterprise best known for instant mashed potatoes, dehydrated onion and garlic, beans and foodservice ingredients sold under brands like Idaho Spuds, Potato Pearls, Santiago, and Golden Grill.
Rajat Bhageria
Rajat Bhageria is the founder and CEO of Chef Robotics, a San Francisco-based company building AI-enabled robotic systems for flexible food assembly automation. After founding accessibility tech startup ThirdEye (acquired 2017) and co-founding pre-seed VC fund Prototype Capital, Bhageria launched Chef Robotics in 2019 to tackle the labor crisis in food manufacturing. The company has deployed robots across 12+ facilities in the US, Canada, and Europe, completing over 100 million food servings as of April 2026, backed by $72.7M in total funding. A Forbes 30 Under 30 honoree (2022), Bhageria is also a published scientist, author, and prolific writer with bylines in Forbes, TechCrunch, and HuffPost.