Lou Malnati's has spent 55 years turning one stubbornly local recipe into restaurants, delivery kitchens and a nationwide cold-chain business. Its next challenge is expansion without sanding away the family ritual that made the pizza travel in the first place.
Papa Gino's is a New England pizzeria chain known for its thin-crust pizza, pasta, and subs. Founded in East Boston in 1961 by Italian immigrant Michael Valerio and his wife Helen as a by-the-slice shop called Piece O' Pizza, it grew into a regional institution across Massachusetts and neighboring states. After a 2018 bankruptcy that shrank the chain dramatically, it was bought by Wynnchurch Capital and now operates roughly 78-79 locations, leaning on its New England roots and a 2026 partnership with Patriots quarterback Drake Maye to win back fans.