
Neka Lac began with a tiny San Rafael kitchen, a stubborn standard for fresh food and no idea what a KPI was. The company grew; the standard stayed put.
A Sonoma County herb-shop experiment grew into a national wellness business by sweating the details inside the tea bag. Its next test is a $47 million factory on the other side of the country.
Avocado entered the bed-in-a-box fight with a difficult proposition: organic materials, its own factories and proof for nearly every claim. A decade later, that operational burden has become the brand's clearest advantage.