
The Intermark Group CEO has spent nearly three decades turning a psychology degree into an operating system for brands - with data, behavioral science and one memorably carpeted rhinoceros along the way.

Across 43 years at Luckie & Co., Bobby Luckie rose from the mailroom to the corner office. What colleagues chose to preserve was simpler: his instinct to share.

After nearly two decades marketing specialized software, Lisa Hasen has arrived at Catalis with a deceptively difficult brief: explain the technology behind everyday government, then build a team that can make the explanation matter.

From Coca-Cola sponsorships to trucking software, Brian Doud has spent more than 25 years translating complicated businesses into stories people can use. His clearest lessons, however, may have been learned on a Birmingham lacrosse field.

From Kodak’s Asia-Pacific document-imaging business to ibml’s new AI platform, John’s career follows one stubborn corporate problem: turning mountains of paper into information that can actually move.

He started with a laptop, a loft and a cell phone with comic proportions. Three decades later, John Montgomery’s most durable campaign is the compact promise behind Big Com: do ambitious work, and make the hometown better while you’re at it.

Four decades in an industry that sells the one thing nobody wants to think about. How Protective Life's marketing chief turned distribution plumbing, digital tools and a stack of professional letters into a career built on quiet certainty.
Josh Tetrick is the co-founder and CEO of Eat Just, Inc., the San Francisco-based food technology company behind JUST Egg (a mung bean-based egg substitute) and GOOD Meat (the world's first commercially sold cultivated chicken). Starting with $37,000 of personal capital in 2011, he has raised over $456 million to build a company that simultaneously cracked the plant-based egg market and won the world's first regulatory approval for lab-grown meat in Singapore in 2020. A former Fulbright Scholar, UN initiative leader, and Cornell-educated lawyer turned food disruptor, Tetrick has made it his life's work to prove that removing animals from the food system doesn't mean sacrificing flavor or scale.