biomass-fermentation
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Founder · Operator · Executive
She Grew Dinner From Fungi. Now Isabella Iglesias-Musachio Is Governing Biology’s Stranger Frontier
After six years turning fungal networks into whole-cut food, Isabella Iglesias-Musachio completed Bosque Foods’ acquisition by Infinite Roots. Her next act moves from cultivating biology to helping society reason about where biology should stop.
isabella-iglesias-musachio · bosque-foodsRead →
Climate · Health · Consumer
Bosque Foods Tried to Grow a Chicken Cutlet. The Hard Part Was Growing the Factory.
The Berlin startup proved fungi could become a convincing whole cut in days. Six years, one insolvency and an undisclosed acquisition later, its real lesson is that food biotech is won on the factory floor.
bosque-foods · mycelium-proteinRead →