
Jose Hevia spent years learning where restaurants leak time, product and money. A beer table sketched after a trip to Spain became DraftServ - and a second act built one measured pour at a time.
Jose Hevia spent about $10,000 putting self-pour beer on a restaurant table. The real business appeared later: software that can identify a drinker, price every ounce and tell an operator what is happening inside thousands of ordinary dispensers.