africa
(3)Hassan Al Shouli
Hassan Al Shouli is a senior communications and strategic business executive at Microsoft's CEMA (Central Eastern Europe, Middle East and Africa) President Office, based in the UAE. With nearly two decades of career experience, he has shaped Microsoft's presence across the Gulf, Saudi Arabia, Egypt, and broader MEA region through executive communications, multi-channel campaigns, and leadership engagement. Before Microsoft, he spent years in the fast-moving MENA digital market at dubizzle and analytics consultancies. He holds an MBA from Cass Business School (now Bayes) and a BSc in Electronics, Engineering, and Communications from the Arab Academy for Science, Technology and Maritime Transport.
Teppei Tsutsui
Teppei Tsutsui is General Partner and co-founder of GFR Fund, a San Francisco-based early-stage venture capital firm focused on gaming, generative AI, creator economy, and consumer tech. Tokyo-raised and University of Chicago-educated, he co-founded GFR Fund in 2016 after a decade spanning Mitsubishi Corporation, Morgan Stanley M&A, and GREE - where he moved to San Francisco in 2014 to launch their seed investment program. GFR Fund III closed at $53.5M in 2023, and the firm's portfolio of over 100 companies includes three unicorns - VRChat, Animoca Brands, and Sky Mavis - with GFR's earliest and most famous bet being VRChat, invested when the platform had just 1,000 active users.
Josh Tetrick
Josh Tetrick is the co-founder and CEO of Eat Just, Inc., the San Francisco-based food technology company behind JUST Egg (a mung bean-based egg substitute) and GOOD Meat (the world's first commercially sold cultivated chicken). Starting with $37,000 of personal capital in 2011, he has raised over $456 million to build a company that simultaneously cracked the plant-based egg market and won the world's first regulatory approval for lab-grown meat in Singapore in 2020. A former Fulbright Scholar, UN initiative leader, and Cornell-educated lawyer turned food disruptor, Tetrick has made it his life's work to prove that removing animals from the food system doesn't mean sacrificing flavor or scale.